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Contribute Feedback What User likes about The King And I Thai:
If it comes in or out, it's always fantastic! The flavors are so delicious! We have the 38 and 54 with beef and it was honestly the best food we had in a restaurant in a long time. The egg rolls and spring rolls are always a big starter. We want to try different dishes, but we love them so much because they are never disappointed. Friendly service. Clean and never disappoint. A real jewel. Thank you for wonderful foo... View all feedback.
What User doesn't like about The King And I Thai:
My husband got a seafood dish that he was insured would be mild for $25 that is unhappy, ugly seasoned by any standards. They refused to take the meal out of the bill. View all feedback.
If it comes in or out, it's always fantastic! The flavors are so delicious! We have the 38 and 54 with beef and it was honestly the best food we had in a restaurant in a long time. The egg rolls and spring rolls are always a big starter. We want to try different dishes, but we love them so much because they are never disappointed. Friendly service. Clean and never disappoint. A real jewel. Thank you for wonderful food!
Roasted Red Pepper with Chicken, Spice Level 3 is fantastic. Curry roasted rice is wonderful. Large piece size for leftovers!
My husband got a seafood dish that he was insured would be mild for $25 that is unhappy, ugly seasoned by any standards. They refused to take the meal out of the bill.
At 7 and they wouldn't serve us. Website says that they stop dine-in 30 minutes before closing what was 8. Apparently?
Found this little gem when we closed on our new home and it happened to be just 10 min away. We always get the drunken noodle and Garlic thai chili stir fry as mild as it can be made (but it?s spicy, so watch out), and get the calamari and chicken satay for apps. Taste is pretty consistent for these four dishes, and we end up having about two meals each person from the portion sizes. We haven?t tried anything else on the menu yet though. Small update: the calamari was cut too thin this time and fried to a thin crisp like a chip or fried onions. They did fix it for us, but it was still quite crisp but just slightly better than before. When it?s done right, it is delicious though but can?t vouch for it being consistent anymore.