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What User likes about La Bonne Braise:
Always a feast full of grilled sardine iodine chicken cod chicken braise and essential chili to make the wine of Portugal flow. Thank you, Fernand, for your kindness and patience. Bise soft and azedine View all feedback.

What User doesn't like about La Bonne Braise:
Very warm and nice patron, I nevertheless found the meat (polet and pork) fade. The chef should marinate her in the spices a few hours before cooking so that the taste penetrates the flesh View all feedback.

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