Ca D'oro - St. Moritz

#6 - Vegetarian - St. Moritz, Italian, Mediterranean
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Ca D'oro

Ca D'oro
4.5 / 5 (233 reviews)

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Last update: 27.03.2026 from: Philip

Reservation request for Ca D'oro

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★ 4.5 / 5 from 233 reviews
philip-bolf
06.01.2025

Food: 5 Service: 5 Atmosphere: 5

philip-bolf-1
06.01.2025

Food: 5 Service: 5 Atmosphere: 5

norman-zweyer-1
06.01.2025

A Culinary Masterpiece at Cà d’Oro, St. Moritz From the moment one steps into the elegant Cà d’Oro, it's clear that an extraordinary dining experience awaits. This Michelin-starred gem (just received in Oct 2023) shines brightly, thanks to the genius of Head Chef Leopold Ott and his talented team. The culinary journey at Cà d’Oro is nothing short of spectacular. Chef Ott's creations are a harmonious blend of innovation and tradition, each dish a testament to his mastery and passion for the culinary arts. The menu is a canvas where flavors and textures come together in a symphony of taste, making each course a delightful surprise. What sets Cà d’Oro apart is not just its extraordinary food but also the impeccable service lead by Maitre Raffaele. The hosts are knowledgeable, attentive, and genuinely enthusiastic about enhancing the dining experience. Their recommendations are spot-on, ensuring that each guest's preferences are met with the perfect pairing of food and wine. The ambiance of Cà d’Oro adds to its charm. The elegant interior, with its warm and inviting atmosphere, creates the perfect backdrop for a memorable meal. In conclusion, Cà d’Oro is more than just a restaurant; it's a celebration of culinary artistry under the expert guidance of Chef Leopold Ott. For those seeking an exceptional dining experience in St. Moritz, Cà d’Oro is an unmissable destination. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

tom-bor
06.01.2025

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

vanessa-bandini-2
02.08.2024

The restaurant has a warm and welcoming atmosphere also made lively by very pleasant Neapolitan singing interpretations performed with elegance. The service pampers you with lots of attention and you can sense the desire to make the customer feel good. I found a great wine list with interesting vintages. The menu was good, with excellent Alba truffles, which I enjoyed with excellent tagliolini, and a great choice of noble caviars, which I was also really delighted with the Iranian one. The Chef created excellent dishes with clean flavors and focusing on the commendable quality of the raw materials. A successful evening.

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