Reviews
What User likes about The Preston:
the waiter was friendly, but our drink order was not filled until we asked three times and acted as if we had never put the order. the cook has made a great job to cook the eggs. we had some variations in the menu, only one was addressed. the main problem was the host. we were there at 11:30 clock, with confirmed reserved, only to say there were no tables and my reservation did not exist. the place was almost empty,... View all feedback.
What User doesn't like about The Preston:
We made reservations for our family of 6, including 4 children with no issues of getting seating. The ambiance is delightful. The brunch menu was a bit skimpy and food was okay For the prices, we were expecting a bit more razzle dazzle. Customer service was great. View all feedback.
Reviews from various websites
A very beautiful experience. as everyone seems that it was understaffed and became more busy when we finished our meal. it would pass by definitiw.
The waiter was friendly, but our drink order was not filled until we asked three times and acted as if we had never put the order. the cook has made a great job...
read moreThe host, brenda and the server, alice were fantastic! brenda always greets me with a warm hug! the food and the drinks were great.
We made reservations for our family of 6, including 4 children with no issues of getting seating. The ambiance is delightful. The brunch menu was a bit skimpy a...
read moreOverhyped, should've known because it's attached to a hotel. Ceilings inside restaurant were dirty, floor was eh, crumbs were in the booth seats, and table had...
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read moreFor dessert, we sampled two of the four options: a black forest-inspired mousse and a smoked crème brûlée. Both were delicious, but if I had to choose a favorit...
read moreThis is the second consecutive year that my husband and daughter have treated me to a Mother’s Day celebration at this restaurant. Both times, the experience ha...
read moreFor our main courses, my husband chose the charred octopus served with gnocchi, while I opted for the pecan-crusted pork tenderloin accompanied by a pea and car...
read moreFrom the grilled Shishito peppers w/lemongrass aoli, best beet salad in a long time, through the delicious crisp pork belly atop charred Brussels Sprouts every...
read moreGreat setting in the Chase Park Plaza hotel. The menu is small plates. Several stood out. The pork belly plate, chicken morocco, kale, cold beet salad, and the...
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