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Contribute Feedback What User likes about Tempus:
what a great way to spend nye! many thanks to vito and amy for an absolutely perfect menu! everything was delicious and the customer service was exceptional as always! the crabcake, lobster ravioli, bark meat wellington, and this chocolate pistachio toffee maiden with the chocolate mousse!!! View all feedback.
What User doesn't like about Tempus:
we were quite disappointed with the New Year's Prefix dinner. it did not live until the $95/per person price. the drinks were also quite expensive, $15 for a glass wein or cocktail, hecht. all the dishes were served cold or only at room pace and obviously had a bed. we received our brot, without butter or olive oil, well 15 minutes before our first cure. in general the recording of the courses was strange, too much t... View all feedback.
Great! I have the broccoli appetizer and crabs it was one when the best, most creative dinner I had all year round, this cook rocks! service. I will definitely recommend and go back
Tempus is fantastic! Food, service, ambiance…..all is ON POINT!
Food was wonderful, Service was extraordinary, As well as the ambience. Selections were small
The food relied heavily on local ingredients--everything was delicious, from the focaccia with butter and molasses, to the tomato-ricotta appetizer, to the main course of hen of the woods mushrooms. One of the best restaurants in St Louis.
The meal was outdone only by the level of hospitality the entire team provided. Everyone at Tempus acts with intention and is passionate about their role within the restaurant. The attention to detail both in the food and the ambiance made for a truly special dining experience.
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