Reviews
What Caroline W likes about Nubby's:
The food was good, and the service was commendable. However, the owner was a bit too friendly for my taste. While I understand his enthusiasm for the restaurant, there's a balance to strike when it comes to allowing guests to enjoy their experience in peace. View all feedback. What Sherry S doesn't like about Nubby's:
We drove to Nubby's tonight on Lindbergh after getting there told they closed early, but normally close at 8:30. I suggested that they change their website to that information instead of mentioning it's hours until 11 pm on Weds. What a total a disappointment since we were a group of six church members after a church meeting. We've been here before the food is good just NO FOOD TONIGHT!! View all feedback.
Reviews from various websites
I had extremely high expectations based on things I've heard. That was probably not a great way to go in there with. It was ok. It wasn't bad but went out of th...
read morePizza is good. But some other dishes get no seasonings or salt, and rib meat doesn't fall from them bone.
Food was barely warm. Ribs were dry. Fries were soggy. Chicken Sandwich was $12 and small.
Wonderful Smoked Buffalo Chicken Dip and Fabulous Nubby's Favorite Thin Crunchy Pizza. Loaded with toppings, molten provel as it should be and a tasty sauce.
Drove all the way there From Bridgeton, ample parking and a lit up parking lot,very clean inside desires the bathrooms smelled like the money exhibit at the zoo...
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read moreThe staff and the building were the only things giving this two stars. No issues with cleanliness or politeness. The brisket and turkey were average. Nothing gl...
read moreFood was wonderful the people and service was great. Loved the pork steak and grilled broccoli. I will return
Wasn't impressed with service and food couldn't even get refill on soda.
Just tried Nubby's on Telegraph for the 1st time this evening. The Brisket and wings were amazing! We have tried brisket from most every place in STL and this r...
read moreThe barbecue is on point which is the hard part. With the exception of the fries, they need to scrap the entire menu of sides and start over.
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