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The gelato at this restaurant is amazing! I took home a quarter and a pint of blood orange and limette flavors, and was worried they would freeze too hard to scoop, but they remained creamy and easy to scoop throughout the day. The flavors tasted like fresh fruits and were delicious. Although the price for 1 quarter, 1 pint, and 3 cannolis was around $38, it was well worth it for a top-notch gelato that I would not b... View all feedback.
The food was great and the staff was very friendly. I will definitely return to this restaurant.
I had a wonderful experience at this restaurant. The gelato flavors were delicious and the staff was extremely helpful. The outdoor seating in the back was a nice touch.
The food was fantastic. The staff was impolite, but it's supposedly the Italian manner.
The handcrafted gelato at this restaurant is simply delicious. With reasonable prices, accommodating staff, and a clean atmosphere, I highly recommend this place!
Rating: 4.7 StarsLast night was my first time trying Gelato Di Riso. Frankly, I have minimal experience with gelato. I tend to prefer good soft serve or high quality ice cream like Clementine's.I was definitely not disappointed. In fact, I liked it so much that I had to try two additional flavors after my first order.I first ordered the Grasshopper (Mint Cookie) Gelato. The mint flavor was perfect--neither too strong nor two subtle--and the Grasshopper cookie pieces were a nice addition.Since I was feeling fruity, I decided to order a fruity flavor next. Blackberry gelato caught my eye, and I have always liked blackberry ice cream. This too had solid flavor, and I think that it would be great on a nice, warm summer evening. I also decided to try the Pumpkin Pie gelato. This was the best of the three. It tasted just like a good pumpkin pie, and I really enjoyed it.I definitely preferred the milk-based gelato (Grasshopper and Pumpkin Pie) over the water-based (Blackberry). Nevertheless, all three were fantastic.Lastly, the employee on duty was very nice and attentive.
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