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Contribute Feedback What Terri Coolidge likes about The Tavern Kitchen:
We celebrated our 28th Anniversary on June 14th and decided to give your restaurant a try. We were blown away by the service and delicious food. We will visit again. Dietary restrictions: I don't need those options but it was very nice you offer them. Parking: Plenty of parking. View all feedback.
What Monique Silas doesn't like about The Tavern Kitchen:
I ordered the salmon, I was not told it would be cooked medium. My first experience not having my fish cooked through. The waitress had a new one prepared for me. View all feedback.
Great food. Great people! AAron our waiter was the bomb!
It was a good experience, my son took me there for Father's Day. Quite pricey for me. It is in Des Pere to for away for me. Vegetarian options: Gluten Free dishes
We celebrated our 28th Anniversary on June 14th and decided to give your restaurant a try. We were blown away by the service and delicious food. We will visit again. Dietary restrictions: I don't need those options but it was very nice you offer them. Parking: Plenty of parking.
My daughter and I went for dinner. The moment we walked in the door, the smell of good food was in the air. Jason was our server and I recommend asking for him , his knowledge of food and wine was superior. Thank you for making our first visit amazing Jason! Everything that we ate was absolutely delicious. I mean everything! The edamame that Jason brought to our table was so good that both of us couldn’t speak, we sounded like we were at a fireworks display going ummm, ahhhh… Surf and turf- don’t get me started. If you don’t book a reservation now, you’re missing out!
I ordered the salmon, I was not told it would be cooked medium. My first experience not having my fish cooked through. The waitress had a new one prepared for me.
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