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Contribute Feedback What User likes about Station Grille:
This restaurant at Union Station (located within the hotel) is absolutely beautiful. The staff was friendly, helpful, and incredibly nice to our 5-year-old. This restaurant is... View all feedback.
What Cody Cummings doesn't like about Station Grille:
I had a dinner and a beer at the bar, so your results may vary. Overall I really enjoyed the food and the decor was to be expected with a place like Union Station. I had the quinoa bowl, and it was definitely worth the price, and was actually one of the best vegetarian meals I’ve had downtown. I’d easily come back sometime for a more formal dinner, and possibly when there isn’t a wedding also going on. Overall, defin... View all feedback.
This is a nice restaurant. The wait staff was very friendly. They have a buffet for breakfast with a nice omelet bar. You really can’t beat the classic look and feel of the restaurant. I recommend eating here while having a stay at the famous Union Station hotel. You won’t regret it.
Place is always good. Hotel sucks because front desk staff is aweful and always mess up reservations. Station Grille is always good . Staff at restaurant is always accommodating and wonderful.Food: 5/5
Had breakfast here 2 days and were lucky enough to get Flori as our waiter both days! He's half the reason we went back, excellent friendly service! We did the buffet one of the days (excellent omelet) and Individual meals the other day which were also pretty good! The food was nothing outstanding but the prices and service along with the food made it a good all around experience!Kid-friendliness: Enough options for even our picky kids and the server was excellent with them!
One star for this restaurant is too much. I have a gluten allergy and told the waiter about it when ordering. When my meal came I didn't notice that what the fish was served with was not what the menu stated. I had eaten most of it when I noticed there was bulgur in it and not the shrimp and artichoke that the menu described. I told the waiter and she brought my plate back to the chef. He came out and said that it was gluten free bulgur but there is no way to make bulgur gluten free. I have celiac and it made me ill for four days after eating something that was supposed to be gluten free. Please be cautious at this restaurant! Having the chef lie to my face was just adding insult to injury, literally!Dietary restrictions: The staff needs to be more aware of the danger of serving foods to customers who have food allergies!!
Avoid this restaurant. The service was an epic fail, and the food was below average. There were only two other parties in an almost deserted restaurant on a Tuesday night, but the service was beyond slow. They had lost our reservation even though I was in there personally the prior afternoon. The manager scrambled to set out the most spartan table settings imaginable. Heaven forbid they put a salt shaker or any decorations on the table. It took almost twenty minutes to get our first cocktails. The food delivery was staggered by twenty minutes. The food served first was ice cold when they served the final four people. Our party had almost all the menu options, and none were memorable. My fish tasted like they had peeled the breading off a Filet O Fish. We waited literally 90 minutes between our 6:30 reservation and the arrival of our final entre. There are 100's of wonderful restaurants in St. Louis. Try them all before Station Grille. Don't be fooled by the cool ambiance.