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The meatballs had a nice, juicy texture and were generously sauced, while the breadsticks were a bit on the hard side and not quite up to par. However, I came for the pizza, and it did not disappoint! I would highly recommend this place, as the prices are very reasonable for a wood-fired restaurant, and the quality of the pizzas is definitely top-notch. View all feedback.
We began our meal with an antipasto platter and garlic bread, before moving on to a selection of their most popular wood-fired pizzas. My favorites were the Hawaiian and the salami, topped with paprika, olives, oregano, and buffalo mozzarella drizzled with extra virgin olive oil. To finish off, we indulged in a dessert pizza topped with seasonal fruits and ice cream.
The meatballs had a nice, juicy texture and were generously sauced, while the breadsticks were a bit on the hard side and not quite up to par. However, I came for the pizza, and it did not disappoint! I would highly recommend this place, as the prices are very reasonable for a wood-fired restaurant, and the quality of the pizzas is definitely top-notch.
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