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Contribute Feedback What Claude Bruneau likes about Blue Fig:
We were very impressed with this Greek restaurant. The fodd was very tasty and well presented. By husbands chicken was very tender and my mini kebabs were so fresh and full of flavour. The food is also reasonable priced. I think our waiter was fairly new as when we asked him how big is the rib eye he held out his hand and said this big when he should of known how many grams. There is a lot of tram works happening in... View all feedback.
What Karina Bernhard doesn't like about Blue Fig:
Breakfast was tasty, the service is bit slow, not because the waiter, he's very friendly, but he doesn't have enough support to make service quicker, we waited for 20 minutes and more. View all feedback.
Went in for a quick fix of fish and chips to watch the sunset and I was so impressed! The staff were so friendly and made sure we were comfortable.
This restaurant is Greek not Australian and the food quality is amazing.
They have only very recently opened so they still seemed to be ironing out some kinks.
Had chicken Parma special for $10 but the salad with it lacked substance Chicken was great and so were fries. Good meal for price and handy to the beach or midway.
Called in for lunch I had Asian beef salad was very nice, good size and the service was very friendly
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