Jin Dragon Resturant - St. John's

We ordered a large take out meal for eight of us.The order was made promptly and packaged very well for take out in a box rather than flimsy bags.All the food was hot and in good amount.Only complaint from some of us was that the chow mein did not have any bean sprouts in it and lots of cabbage?? Not used to thet type of chow mien!Overall very good

I heard rave reviews about this place a couple of years ago and decided to try it out. I was very eager to try their fried dumplings because not many places around here have them. I was not disappointed at all. The dumplings were juicy hot and delicious. The one concern i had about this place was delivery. Advertised but not available many times. Also, i once called for delivery, steamed dumplings this time. Not only was the guy who answered the phone rude, the dumplings were terrible. Not one of them was sealed properly so for me it was a watery mess. So, in my opinion its hit or miss here. When they nail it , they nail it. When they don't its not worth it.

We are there as a group of three. The food was served hot and fairly quickly. I was disappointed in the selection of beverages but all the food we had was tasty. The decor is s bit peculiar. We tried to go there again on New Year's Eve and it was a disaster. It was disorganized and then they were backed up. We ended up leaving and getting fast food.

Love there food it is so tasty. Not a long wait for your food. Only spot I go to anymore for Chinese food

It was the worst chinese food I have ever had! The Cantonese chow mein was like nothing I had ever experienced before. When I called them back I was told "that's the way we do it".....oh, you make it discusting and expect us to pay for it? I didn't even mention that the Kung pao chicken tasted noting like it should have either. I was so amazed at how bad the chow mein was and their lack of costumer service that I knew I was wasting my breath. Seriously think twice before you order either dish there. Unless you love food floating in hoisin sauce with a twist of sour. Yuck!