Chinched - St. John's

Newish hip location, same great food creations rolling off the line. Went for the Happy Hour deal, which is amazing. House red, Charcuet combo board, pigs ears fries (a fav, buffalo flavouring , charred cauliflower, house made tater tots and some sausage and country pate for home. Everything was prompt, delicious, well explained and well worth the money. As a bonus, the soundtrack had the right vibe and the the deli case to shop in with some of the brightest and best artisan goods the Island has to offer right now. Overall great experience, excellent value and a time well worth repeating. If only there was a deck?! :

Hands down, the best restaurant in the city. Shawn isn’t a chef, he’s an artist and the food that comes out of the kitchen is nothing less than art and love. It’s familiar, and elevated and so perfectly balanced. The food is exquisite, the cocktails are inventive and always delicious, and the service is comfortable, friendly and feels like you’re visiting family. My favourite place to visit, I would (and do) pick this restaurant over every other , and we have some pretty spectacular restaurants in this town.

No question our favourite restaurant in St. John’s. Food is always on point, staff are friendly and aim to please. Shaun and Michelle are always there and their hard work and dedication shows. This is hands down the best restaurant in St. John’s!

Excellence in food, service and beverage always served in an unpretentious style and inviting decor. And again, a ringing top ten eatery choice by food critic Karl Wells. Well done and well deserved!

WOW! amazing sandwiches served up lunchtime. Quality ingredients, great portion sizes. Easily best sandwiches on the rock!