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Contribute Feedback What Nova Nolan likes about Chinched:
There are no other words to describe how FANTASTIC this restaurant is. The food, service and the value - all FANTASTIC. Charcuterie boards and the braised beef and the carrots and the cauliflower...then another Charcuterie board. Definitely coming back View all feedback.
What Külli Kuusik doesn't like about Chinched:
Have to say the service was amazing from making the reservation. Had a back and forth phone tag kind of thing going on. The manager (owner) was just wonderful to deal with. The atmosphere was good - small, dim and quietly noisy. The food (to me) was only ok. I heard so many great things about Chinched, perhaps my expectations were too high. Honestly I don't even remember what I ate because it was for lack of better w... View all feedback.
Excellent. Pricey, but excellent food. Had a great night out with my spouse and another couple. Tapas style. Nice atmosphere.
Owned by Chefs Shaun and Michelle, Chinched Bistro offers a gourmet casual dining for foodies.
Chinched Bistro is a lovely, laid back bistro that serves innovative dishes and specializes in charcuterie.
Some restaurants just have a vibe! This is a small place, reservations are necessary, but the food is terrific and the ambiance is infectious -- everyone's having a good time! Small plates are the order of the day, with a local and sort-of Thai theme. Don't miss the Pig's Ears (yes, really...and delicious!).
There are no other words to describe how FANTASTIC this restaurant is. The food, service and the value - all FANTASTIC. Charcuterie boards and the braised beef and the carrots and the cauliflower...then another Charcuterie board. Definitely coming back
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