Rhumb Lines - St John

I strongly suggest trying the salad! I would suggest ordering two or three. (I really enjoy this area of the island and the atmosphere of this restaurant. However, I am not sure if it was just this night or if there is always an incredibly long wait. I would recommend checking the wait time before placing an order! We waited a very long time, and the youngest member of our group was very uncomfortable.)

I would highly recommend ordering the salad at this restaurant! I suggest getting two or three servings. The ambiance in this place is wonderful, and I love this part of the island. However, I'm not sure if it was just a particular night, but the wait time was extremely long. I would recommend checking with the staff about the wait time before placing your order. We ended up waiting for a long time and the youngest member of our group was not happy.

This restaurant is a stunning and elegant establishment with a relaxed and classy atmosphere, filled with greenery and soft lighting. It is the perfect spot for a special evening out. They offer a wide variety of excellent vegan options, all made from scratch and free of processed ingredients. We tried the mango gazpacho and a selection of small plates including Thai spring rolls, curried samosas, lemongrass tofu cakes, and a delicious seaweed salad. We also shared a generous portion of tofu pad Thai, which was prepared without fish sauce for us as vegans (make sure to mention your dietary preferences). The service was friendly, the ambiance was beautiful, and surprisingly the bill for our meal was only around $65 (excluding drinks).

I strongly suggest trying the seaweed salad at this restaurant! I would suggest getting two or three servings. I really enjoy the atmosphere at this place, as well as the location on the island. However, I am not sure if it was just that particular night, but be prepared for a potentially long wait. I recommend calling ahead to place your order and inquire about the wait time. We waited for a very long time and it was difficult for the youngest member of our group.