Anasazi Steakhouse - St. George

Great experience. Cook your steak on the hot rock means that every bite is perfectly cooked. The fondue options are delicious and fun. Our table had a broken burner and that reduced the experience. It was heated elsewhere and brought to the table. Otherwise everything was great.

Highly recommend Anasazi Steakhouse!! The food never disappoints and the service is always really good. I always recommend making a reservation or going right when they open- they get busy pretty fast.

Amazing! We loved our experience here! Our waiter was amazing! I probably had 4 or 5 refills of my Dr.pepper and my glass was always full! I would go here again and always get your steak on the rock! It is so good! Great quality meat and amazing experience!

I have heard about this place for a long time and was very excited to try it. First off, we sent people early to get us a table. I was surprised at how fast we were able to be seated. But the. Was very disappointed when they insisted on splitting us up into two tables. So to start, we were 2 tables of 4 rather than one of 8. Our server started out great! So attentive and pretty fun to talk to! The menu seemed fine. And each person at our table ordered something different for variety. So we tasted a lot. The Ahi tuna, great flavor and quality. Didn?t like cooking it on the stone. Nor did I like the sauces to dip it in. Baseball steak amazing. Again maybe over peppered but tender and moist. Cooked on stone at table. I was surprised how long the stone stayed hot. Scallops and shrimp were grilled in kitchen and came out fantastic. Salmon was cooked in kitchen and was done just as I like it. Mashed potatoes were great. Many in our party ordered the mixed vegetables as a side. They were fine. But covered in cheese. Many of us ordered our dinner salad without cheese so we were all surprised that our veggies had cheese in them. Cheese wasn?t listed in the menu. We should have been told that. Also the pre dinner salad was terrible. It was 1 onion. 1 crouton and 1 tomato with terribly wilted lettuce. The ambiance of the restaurant was cheap and dingy. The air ventilation was terrible. It was so Smokey and some in our group had really difficult time breathing due to the air. Also the silverware was stamped and cheap. I hope to use something a bit nicer for $30 a plate. I?ve also been in nicer bathrooms at truck stops. Stained toilets should be dealt with or replaced. It?s gross to see a brown ring in the toilet.

An amazing experience for yourself or with friends! My wife and I experienced this Steakhouse for the first time and we were greeted with enthusiasm. We didn't have a reservation however we were seated within 10 minutes. Our server Mark who is also part owner and the Bartender, served us a great feast. He answered our questions and I was pleased to be informed. Mark is very jovial and very funny. He pours a strong drink with a specialty he creates. The menu was delicious, with many different cheese choices of Fondue appetizer and a ?HOT Rock to cook your personalized entrée meat choice. And they also have a desert fondue that can be a meal in itself with so many choices of chocolate fondue they are hard to decide which one fits your palette. Price worth every penny for the portions!