Menu - Papeterie Zum Schiff Ag
Menu
The menu of Papeterie Zum Schiff Ag from St. Gallen contains about 30 different dishes and drinks. On average you pay about $8.8 for a dish / drink.
Food Images
Menu
Sandwiches
$8.7
Brie Sandwich$8.7Dessert
Bananabread$5.7Uncategorized
Schiffchuchi Zitronenbasilikumlimonade$6.9
Schiffchuchi Eistee$5.7
Curryquark Sandwich Mit Ei$8.7
Portion Zucchettihaselnusssalat$11.2
Portion Linsenmangosalat$11.2
Fernwehmüesli$9.4
Portion Vollkornpastasalat Mit Erdnuss$11.2
Portion Asiatischer Reisnudelsalat$11.2
Portion Ofenkartoffelsalat$11.2
Portion Quinoafederkohlsalat$11.2
Chiahimbeermüesli$9.4
Vegischiffschnägg Mit Pesto Rosso, Zucchetti, Peperoni Und Käse$6.2
Mammamiamüesli$9.4
Grüner Fruchtsaft$8.2
Schiffschnägg Mit Räucherspeck, Frischkäse Und Zwiebeln$6.2
Offers
Exclusive restaurant offers: Schiffschnägg Mit Räucherspeck, Frischkäse Und Zwiebeln -70% for $1.8 !
Feedback
The food in the Schiffchuchi is exceptionally good. There are many vegetarian and some vegan options and the stuff is friendly. It is rather on the expensive side though. It is located in a stationarywhich is very usefull if you have to buy something there as well. There are a few tables inside and some outdoor. There are more vegetarian and vegan options now in comparison to last year. Updated from previous review on 2021-07-29
Super! Favourite lunch place here you get a great, healthy lunch for a good value for money. there are many salads, some of which are vegan, also in the regular dinner, pots etc. also always at least one vegan option. the bananebrot is the best that has ever eaten. on my demand before a because, whether it would be possible for the existing pizz chicks that contain all animal products, also in a vegan variant, was said to work on a vegan version. shortly after, this wanted a good dialogue. the take-away is very popular in the afternoon, but it is worth it. one of my favorites is also the edge hummus sandwich. so good! there are also self-made icy, juices, sweet. updated by the previous review on 2022-03-19







