Reviews
What Magnolia Macejkovic likes about Burger King:
the cleanest and friendly burger king I ever had. so grateful that inside seats were open. it was so nice to sit down and eat a meal. we've been eating in our cars for two years. I'm glad this place is open. I often come back, great job! View all feedback. What Chase Krajcik doesn't like about Burger King:
I went to Burger King at 9:30 a.m. for breakfast. I ordered the $5 meal (two croissan’wich, small hashbrown, with small coffee) but was told they were out. I then tried to order the egg normal burrito but was also told they were out. When I asked what they had available for breakfast, I was given a vague response. I was not satisfied with the service at this location and ended up leaving without purchasing anything. View all feedback.
Reviews from various websites
The cleanest and friendly burger king I ever had. so grateful that inside seats were open. it was so nice to sit down and eat a meal. we've been eating in our c...
read moreI never eat almost food, but I did today and I must say that eating was good and driving through the people was nice
Childa rough to observe that they make our food on the table and put the paper on them after it is made. then my fries tasted like jalapeños. not one, except th...
read moreI went to Burger King at 9:30 a.m. for breakfast. I ordered the $5 meal (two croissan’wich, small hashbrown, with small coffee) but was told they were out. I th...
read moreThe girl with the short hairs that makes the loudspeaker and presentation window early in the morning is just so great, she knows our order in the heart and alw...
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read moreThe restaurant has garnered attention for its fluctuating food quality and service. Diners express disappointment over stale biscuit breakfast sandwiches, lukewarm whoppers, and overly salty chicken sandwiches, with some criticizing excessive mayo. However, there are positive notes, especially regarding the cleanliness of the location and the friendly demeanor of staff members like Kelly, who brightened customers' days with her cheerful attitude. While some patrons look forward to returning, others feel let down by the inconsistency in food preparation and service. Overall, the experience remains divided, leaving enthusiasts and critics alike pondering their future visits.