Reviews
What Judd Walsh doesn't like about Captain D's Seafood Kitchen:
Alright, dealing with inflation can be tough, so I understand the need to save money. However, there were a few things that were lacking during my dining experience. Firstly, there was no self-service drink station or sauce station. Additionally, there was no salt and pepper on the tables. It cost us an extra $30 for two meals and drinks, with the drinks alone costing $5 each. In retrospect, we should have just order... View all feedback. What Nathanial Schmeler likes about Captain D's Seafood Kitchen:
We stopped here after a long morning of the wars was blew. We have a fish comb to share (2 pieces per), then some shrimps to it. We skipped all drinks because they charge over $3.00 for an LG drink... that is more than what a whole 2L bottle costs! The food smelled so delicious when we got it in the car... we couldn't stand it. I opened the box a little Tartar diving tray for my husband, and we both just finished our... View all feedback.
Reviews from various websites
Good food. eat good, but always freeze when eat in the dining room! no matter what month or in the hour always freeze. I prefer the country roasted fish baked p...
read moreAll fast food places should notice the crew who works there! I get the same every time, 10 pieces of fish with a ton malt vinegar. every time made perfect. they...
read moreThey tend to be out of many things, but they are a very busy situation. the personal is in the regular nice, it is clean good value. I recommend this location
We stopped here after a long morning of the caress was blew. we have added a fish combo to share (2 pieces per,) then some garnel to it. we have all skipped dri...
read moreThey still go through hard times trying to find people working, but eating is still great, still taste great, it was hot and it wasn't very long waiting
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read moreAt this seafood establishment, diners encounter a mix of impressions. While some praise the friendly service and consistency of their fried offerings, others lament rising prices and declining food quality. Many highlight the absence of self-service options and shortcomings in the dining experience, such as slow service and cold dishes. Although the fish is typically enjoyed, recent visits have revealed greasy preparations. Skipping pricey drinks in favor of water becomes a common tip among patrons. Overall, while the restaurant shows potential with its customer service and distinct flavors, reliability and value leave room for improvement.