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Contribute Feedback What Sunjit Fernandez likes about Cotes Et Broches:
Always amazing food and fantastic service. We visit every time we visit St Briac and the food is always exiting, original and we look forward to seeing what is on the menu. Thank you Mathias and team for such a great experience. Sunjit Adrian (U.K. View all feedback.
What Martin Vitry doesn't like about Cotes Et Broches:
The restaurant definitely closes at the end of the week, at the end of the week of the Toussaint, because it was bought by the owner of the Nessay. So there is very little choice, it’s a shame not to have been notified at the time of booking by phone. To save the evening, the waitress is very friendly and tries to make a good figure. We are sure not to go back!! ; View all feedback.
A very pleasant surprise. Called to book without great conviction on 15 August and finally, not at all disappointed. Small meal between lovers during our holiday stuck at the counter. Good cuisine, well seasoned dishes, fish and meat. Very good contact with the waitress and the chief. To be recommended.
Excellent dinner on May 11. The grilled pig falls. From the entrance to the dessert everything was perfect, including the service with the smile! Coming from the southwest we enjoyed it!
Excellent menu! A red with its floral cabbage mousseline and its vanilla-colored cabbage... just excellent. The vanilla, the spicy side... And the crumble of spice bread with the pear pocket with red wine .... hum .... Another succulent discovery. Thank you.
Excellent cuisine, dishes are worked! Few choices that are the gage of freshness. Prices are high compared to local restaurants.
Very good foods but you have to plan a small budget. Home fries with beef fat are a killing!
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