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Contribute Feedback What jay likes about Ikiru:
The quality of the dishes is exceptional. Very small menu, impossible to be disappointed if you go there for the first time, but I still take off a star because I went there 4 times in the evening and the accompaniments were always the same. A bit of a shame, the chef is so talented that we want to discover more! View all feedback.
What Alessandro Basili doesn't like about Ikiru:
(Traducido por Google) Dar servicio y el ambiente era realmente agradable. En cuanto a lo bueno, tuvimos mayores expectativas y nos decepcionó un poco. (Original) Give service and the atmosphere was really nice. As for the good, we had higher expectations and left a bit disappointed.
A pure delight! Very friendly and pleasant staff.
Simple dish names extraordinarily refined and creative dishes!
We had a sashimi and a tuna steak which were both incredibly delicious. They were served very Japanese style, with 6 small sides. Daikon (Chinese radish), legumes, a very interesting, savoury flan with topped with a sauce of black sesame and a small bowl of glass noodles(I think). We just had the main course and it was more than enough for us. (As reference, we eat about half of the standard western portions). When we arrived around 7, it was empty but around 8, it filled up quickly. They also had. A selection of 50 unique whiskeys which we sampled a bit from.
Raw fish melts in your mouth. Flavors and textures of varied seasonal vegetables. Different small preparations were served alongside the fish. Typical desserts. I enjoyed myself. You have to count on a certain budget.
Small restaurant, warm welcome and very nice culinary discovery, well served and happiness to be able to eat skate again
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