OC White's - Menu
Menu
Food Images
Menu
Cocktails
$5.930 Oz Drink $9.99
Rum Runner$5.9Rice Husk
$1.9Salads
Seafood
Calamarilightly fried & topped + fried leaks
$7.9
Homemade Blue Crab Cakes$17.9Fish Dishes
Fish And Chips8 oz. portion of fresh mahi; grilled; blackened / fried. served + french fries coleslaw
$13.9Antipasti - Starters
Bruschetta$6.9Chicken
$13.9Appetizers
$8.9
Crab Artichoke Dip$8.9Entrées
Flavored Coffee Beans
$5.9Chicken And Seafood Dinners
Golden Fried Shrimp$13.9Fruits Of The Sea
$9.9Boozy Coffee
Toasted Almond$5.9Starters
$5.9
Florida Gator Tail$6.9
Shrimp Melt$7.9
Mini Blue Crab Cakes$8.9
Bucket O' Steamers$17.9
Gouda Crab-Stuffed Portabello Mushroom$9.9
O.c. World FamousDinner Entrees - Broiled Seafood
Twin Tails$27.8Sweet Cece&Amp;Apos;S Yogurt Flavors
Banana Cabana$5.9Traditional Dishes
Seafood Martinique$18.9Soups
Antigua Salad$7.9
Bimini Salad$7.9
Caribbean Citrus Salad$7.9Seafood
Kauai Mahi$16.9
Fresh Grouper$19.9
Fresh Sterling Salmon$15.9
Grouper St. Augustine$20.8
Crabby Grouper$22.8
Dutch Garlic Shrimp$14.9
Shrimp Abaco$16.9
Shrimp St. Bart's$16.9Birds Of Paradise
Jamaican Rum Jerk Chicken$13.9Vegetarian
Sun Dried Tomato And Portabello Saute$10.9Frozen Specialties
Delectable Daquiris$5.9
Captivating Coladas$5.9Charred Aged Cut Steaks & Chops
$22.8Steak
20 Oz. Porterhouse$16.9South American Beef
New York Strip10 oz. char broiled topped + a cabernet & roasted shallot butter
$19.9This restaurant offers dishes containing these ingredients
$6.9Salads Additions
Mahi$5.9
Offers
Exclusive restaurant offers: 20 Oz. Porterhouse -70% for $5.1 !
Feedback
Not my favourite place on our road trip through florida. the bruschetta was great and the clam chowder was *cook the lachs was expensive and tasteless. the tear was blanching. that was the most expensive meal on the trip and it was not worth it in my opinion. there were outside seats from the bay and live music, which is why this rating is a 4/5 instead of lower.
This was my first time here and it really lived up to my expectations. Inside the building constructed in 1790 you’ll get the ambiance of a bygone era with exposed wooden beams and walls of coquina.The staff was attentive and polite. We ordered a special of the day: swordfish wraps with fries. The wrap was delicious. For appetizers we had a house salad and crab spinach dip—which was the star of the show. Ask for a couple extra pieces of bread though because the dip is plentiful. The restaurant was very clean, which is something I always look for (even before the pandemic).Menu prices are not bad, expect a party of two with appetizers and no alcohol to run you about $25 per person.
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