Collage - St. Augustine
Collage
Menu
Here you will find the menu of Collage in St. Augustine. At present there are 340 courses and drinks in the menu.
Located just a block off of St. George Street in the heart of the historic district, Collage offers a first-class dining experience with award-winning dishes curated by owners Mike Hyatt and Cindy Stangby. The menu showcases fresh local seafood, steaks, lamb, and veal with international flavor profiles. Join us for dinner nightly from 5:00 p.m. and indulge in our eclectic culinary offerings.
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Nestled in St. Augustine, Collage boasts an impressive culinary reputation that has garnered both praise and criticism. While recent experiences reveal inconsistencies, particularly with certain dishes that lack freshness, diners often rave about the exquisite fine dining offerings and attentive service. Signature dishes like lobster ravioli and shrimp and scallops shine, complemented by a thoughtfully curated wine list. The charming atmosphere enhances the dining experience, though reservations are recommended due to its popularity. Despite a few missteps, Collage remains a cherished destination for those seeking a memorable meal in a romantic setting.
Just a gorgeous evening. I had the 8 oz beef tenderloin with gorgonzola, the whipped mashed potatoes, and broccolini along with a glass of malbec. So flavorful and cooked to perfection. My sisters enjoyed their entrees as well, and there was not a crumb left on the table. Louis was our service and he was prompt, polite, and not over-bearing (just how we like it). Beautiful establishment. Service: Dine in
My husband and I went last night for our anniversary and had an amazing time. The ambiance/atmosphere is perfect for a special date night. The food was delicious. I had the scallops, and my husband had the surf turf. We loved all the flavors and quality. Staff was genuinely nice and welcoming. We will definitely dine there again! Service: Dine in Meal type: Dinner
Service was great and fits was really good. We had the scallops and the fish of the day (snaper) Food: 1 Service: 1 Atmosphere: 1
This was, no joke, the best meal my husband and I have ever had, hands down. Service was impeccable, even the side salad was a work of art. I ordered the medallions with gorgonzola cream sauce, my husband ordered the surf and turf. Our server even let usdo lobster ravioli as an appetizer which was so delicious. Down to the Basil infused olive oil for the bread, just incredible.Worth the price.
We had an incredible experience at this restaurant from the moment we arrived until we left! Our server, Sarah, was one of the best we’ve ever had—she was friendly, professional, and efficient without being overbearing. We were celebrating our anniversary, and Sarah made the occasion even more special. The lobster and corn soup appetizer was delicious, and our filet lobster tortellini was superb! Although it was a bit pricey, it was absolutely worth it and the ideal setting for a romantic celebration.
Menu
Entrées
Beef Tenderloin Tartare For Two$18.0Starters
Duo Di Manzo$48.0Seafood
Flounder Veracruz Style$46.0Sparkling
Cava, Chic, Brut, Barcelona, Spain$9.0
Prosecco, Candoni, Treviso, Doc, N.v.$10.0Champagne
Buena Vista, Brut Rosé La Victoire, N.v.$81.9
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This restaurant offers
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