Chaud - St. Ann's
Menu
Here you will find the menu of Chaud in St. Ann's. At the moment, there are 19 menus and drinks on the menu.
Chef Khalid Mohammed's Chaud Restaurant offers modern, international cuisine with a Caribbean touch. Highlights include guava barbecue shrimp, creamy cheddar grits with applewood-smoked bacon, and a tasting of three tartares. Chef Khalid focuses on freshness, quality, and creativity, with offerings such as tamarind-glazed double-cut pork chop and maple-glazed double duck breast with apple butter. Don't miss out on the exceptional desserts at Chaud! We can't wait to serve you.
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Chaud offers an intriguing mix of opinions. While some guests hail it as a culinary gem with exceptional dishes crafted from locally sourced ingredients, others criticize its pretentious vibe and overwhelming service. Compliments abound for the chef's creations and warm atmosphere, especially for special occasions. However, issues like reservation mishaps and noise levels can detract from the experience. Despite mixed reviews, many appreciate the friendly staff and the exquisite menu, making it a place worth considering for refined dining if one can overlook its potential shortcomings. Overall, Chaud remains a culinary adventure, yet opinions on its value vary significantly.
Outstanding food, presentation, and service. Highly recommended for a special dinner out.
Nice restaurant, attentive staff, good food. Not too many vegetarian options but the pasta was awesome.
Chef Khalid continues to shine at his restaurant Chaud. From the moment you are greeted to the final bite of dessert, you can tell that you are in for a fantastic culinary journey. The food and service are both exceptional. We started with pork belly and a seafood appetizer, followed by lamb and snapper for our main courses, and finished with a decadent molten lava cake for dessert.
This restaurant is not worth the money. It comes across as pretentious at best. The food was below our expectations and the servers, although nice, seemed overwhelmed. We were surprised to see young children present on Valentine's Day. Overall, we would not choose to dine here again.
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