Chaud - St. Ann's

Creative Western, Soup, Seafood
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +18688686212002
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Menu

Here you will find the menu of Chaud in St. Ann's. At the moment, there are 19 menus and drinks on the menu.

Chef Khalid Mohammed's Chaud Restaurant offers modern, international cuisine with a Caribbean touch. Highlights include guava barbecue shrimp, creamy cheddar grits with applewood-smoked bacon, and a tasting of three tartares. Chef Khalid focuses on freshness, quality, and creativity, with offerings such as tamarind-glazed double-cut pork chop and maple-glazed double duck breast with apple butter. Don't miss out on the exceptional desserts at Chaud! We can't wait to serve you.

Last update: 11.12.2025 from: MrsFoodie

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★ 4.2 / 5 from 52 reviews

Chaud offers an intriguing mix of opinions. While some guests hail it as a culinary gem with exceptional dishes crafted from locally sourced ingredients, others criticize its pretentious vibe and overwhelming service. Compliments abound for the chef's creations and warm atmosphere, especially for special occasions. However, issues like reservation mishaps and noise levels can detract from the experience. Despite mixed reviews, many appreciate the friendly staff and the exquisite menu, making it a place worth considering for refined dining if one can overlook its potential shortcomings. Overall, Chaud remains a culinary adventure, yet opinions on its value vary significantly.

Excellent food and service. The place is relaxing and allow to have a plasent dinner

hailie48
Hailie 22.01.2023 - 18:19

Outstanding food, presentation, and service. Highly recommended for a special dinner out.

Nice restaurant, attentive staff, good food. Not too many vegetarian options but the pasta was awesome.

mrsfoodie
MrsFoodie 21.08.2024 - 00:13

Chef Khalid continues to shine at his restaurant Chaud. From the moment you are greeted to the final bite of dessert, you can tell that you are in for a fantastic culinary journey. The food and service are both exceptional. We started with pork belly and a seafood appetizer, followed by lamb and snapper for our main courses, and finished with a decadent molten lava cake for dessert.

johnm
JohnM 21.08.2024 - 00:13

This restaurant is not worth the money. It comes across as pretentious at best. The food was below our expectations and the servers, although nice, seemed overwhelmed. We were surprised to see young children present on Valentine's Day. Overall, we would not choose to dine here again.

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