Reviews
What Cody Wickersheim doesn't like about The Mill Craft Kitchen:
Food was average to below average. Service was good, atmosphere is nice. I had the southern fried chicken. It was burnt on the inside as if it was burnt and rebattered and then cooked again. The Mac and cheese was bland. The crispy Brussel sprouts were over done. My wife had the Nashville chicken burger which had no heat level really at all. Breading was not sticking to the chicken and the sandwich fell apart. Overal... View all feedback. What Denise Wegner likes about The Mill Craft Kitchen:
what a great space/place for an evening business meeting. 15 of us visited in a separate area from the main dining, did some informal networking, terrific meal service (Steve was especially attentive... thank you Steve! , a presentation for attending and virtual guests. Good times! Service: Dine in Meal type: Dinner View all feedback.
Reviews from various websites
Meals were very tiny yet very expensive. Food was also cold. Our server was unprofessional and was bad mouthing other staff members upon arrival and he even too...
read moreService: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
Waited 15 min at the front at 1pm and nobody around to help what a waste of space and time. Super poor service never going back or suggesting. Service: Dine in...
read moreI had the experience of eating here with my family that was less than pleasurable. Upon arrival there was little to no food left at the buffet. The customer ser...
read moreBrittany served us. Parking: Nothing more to say Service: Dine in Meal type: Dinner Price per person: CA$60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dish...
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