Menu - Boca Tapas Bar

Havana Club 7 Years; Croft Reserve Tawny; St. Germain; lemon juice

Assorted marinated olives sweety drop peppers

Beefeater; Taylor Fladgate LBV; Campari

No Boats on Sunday

House red; Triple sec; orange juice; simple syrup; soda water

House rosé; Absolut Raspberri; Peach schnapps; red & white cranberry juice; lemon juice; soda water

House white; apricot brandy; St. Germain; simple syrup; lime juice; lemon juice; white cranberry juice; soda water

A Brazilian staple. Pork belly + cheese & pimenton de la vera aioli in a gluten free mini roll

Quick Sear Tuna shaved & topped + avocado relish spicy aioli

Great for two to share

A Spanish flair on a Greek favourite; crispy fried Saganaki cheese + a Pedro Jimenez sherry relish

Roasted garlic hummus + smoky eggplant caviar. Served + bread

Marinated cod filet + Mediterranean spices baked in the oven + vegetables

Maker's Mark; Disaronno; Angostura

One of the most classic Spanish tapas. Big; sweet shrimp are sautéed + salt & garlic

Altos Plata; Triple sec; jalapeño puree; orange juice; lime juice; simple syrup

Tartar of tuna + avocado & a lime aioli

Spanish sausage; fresh ground pork + smoked red chiles & cheese. Served + a sweet chilli sauce

Fried crispy served + honey sriracha glaze & lime

Crab & bisque fritters + Basquasie sauce & pimenton de la vera aioli

Newfoundand snow crab + rice; ginger & chili. In phyllo pastry. Served + a harissa sauce

Chef Gregory's famous blackened chicken sandwich + Spanish smoky paprika. Served + Tempranillo cream sauce on a fresh baguette

Polar Ice; McGuinness peach schnapps; cranberry juice; lemon juice; simple syrup

Beefeater Pink; St. Germain; Jacob's Creek Sparkling; strawberry; cucumber juice; lemon juice; simple syrup

Beefeater Pink

Lamb stew + Moroccan spices & apricots. Served + spiced couscous