Mag's 99 Mexican Street Party from Squamish Menu

What User likes about Mag's 99 Mexican Street Party:
So glad we stopped! I went in very uncertain that they knew how to treat my food, but I started searching through their menu and was happy to see gluten-free markers from the products that were naturally gluten-free. They make all foods from scratch and know exactly what is in it and can make modifications for some. They have dedicated frits to gluten-free stuff. The man who took my order was very soothing that they... View all feedback.

What User doesn't like about Mag's 99 Mexican Street Party:
Not celiac friendly. Currently does not have a dedicated gluten-free deep frit. The contractor reported that they use the same surfaces and surfaces for all foods and that there is no way to control cross-contamination. It's good to say they can't handle cross-contamination at the front. View all feedback.

So glad we stopped! I went in very uncertain that they knew how to treat my food, but I started searching through their menu and was happy to see gluten-free markers from the products that were naturally gluten-free. They make all foods from scratch and know exactly what is in it and can make modifications for some. They have dedicated frits to gluten-free stuff. The man who took my order was very soothing that they knew exactly what I had. I had chicken enchiladas and steak nachos. Both were very good. We have already decided on the way back that we are back there!

Amazing atmosphere. Great food. Good prices. Simple and sweet. Not all menus can be gf and df, but there are huge and tasty options.

Not suitable for those with celiac disease. They currently do not have a dedicated gluten-free deep fryer. The staff member who took my order informed me that they use the same preparation areas and surfaces for all food, which means there is no way to prevent cross-contamination. I appreciate their honesty in letting me know about the cross-contamination issue upfront.

This restaurant is not celiac-friendly. They currently lack a dedicated gluten-free fryer, which raises concerns about cross-contamination. The contractor mentioned that they use the same surfaces for all foods, making it impossible to control for cross-contamination. It's important to note that they are upfront about their inability to manage cross-contamination issues.

I'm so glad we decided to stop here! I was initially unsure if they could handle my dietary restrictions, but as I browsed the menu, I was pleased to see clear gluten-free indicators for naturally gluten-free items. Everything is made from scratch, and the staff knows exactly what's in each dish, offering modifications if needed. They even have dedicated fryers for gluten-free options. The man who took my order reassured me that they were well informed about my needs. I tried the chicken enchiladas and steak nachos, both of which were excellent. We've already agreed to come back on our way home!

Feedback