2 Chill Gelato - Squamish

I was blown away from this place. the half of their Gelato/Sorbet case is vegan! Their dark chocolate and cookies cream gelato were so creamy and tasty. their fruit-sorbet options also surpassed my expectations. they are very generous with rehearsals without having to ask to the point where I was almost too full to order everything. their blades are also quite large. I like her sweet old interieur. they have gluten-free cone available. they also have vegan and gluten-free Belgian waffels, but we did not try them. updated by previous review on 2022-09-16

Hands down, this is my absolute favorite ice cream cream savor that I ever had in my entire lifetime. I bless this place every day of my life and as soon as I am in the opposite, I make sure to go several times. the personal is always super friendly. they offer taste testers like crazy to see which taste they like best. my favorite is kiwi lime, but also blood orange is delicious!

I was very impressed by this restaurant. They have a great variety of vegan gelato and sorbet options. I particularly liked their Dark Chocolate and Cookies Cream gelato, which were very creamy and tasty. Their fruit sorbets were also surprisingly delicious. The staff was very generous in offering samples, almost to the point where I couldn't eat anything else. The portion sizes were also generous. The restaurant's interior is charming and nostalgic, and they even have gluten-free cones available. They also offer vegan and gluten-free Belgian waffles, although I didn't get the chance to try them.

This is easily the best sorbet I've ever tasted. I highly recommend it. I find myself longing to visit this place every day and always make sure to stop by several times whenever I'm in the area. The staff is incredibly friendly and they even offer tastings to help you discover your favorite flavor. My top choice is Kiwi Lime, although the Blood Orange is also incredibly delicious.

We had Gelato here a few times. They even have gluten-free cones. They seem to be very familiar with celiac disease and exchange the flavors.