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We (my wife and I) were here for dinner today. We'd be kind. After ordering the drinks and the menu, the cook (we were at 17.00) still came the first guests. The cook (and boss) leaned casually into the door and we came into conversation. He blows half a duck (exponed) with lumps and red cabbage I ordered right away. So we have the duck and a steak with supplements. Guys, I can tell you. It was a dream. There is defi... View all feedback.
A real culinary delight. The food was really delicious. I've rarely eaten so well. The dining room could just be a little more comfortable. Be sure to keep the chef. Really recommended. Would love to come back. Service: 4 Location: 3
Very tasty food, good service and good quality. Price performance is right Service: 5 Location: 5
Service: Dine in Meal type: Dinner Food: 5 Service: 4 Location: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options Free parking lot
We (my wife and I) were here for dinner today. We'd be kind. After ordering the drinks and the menu, the cook (we were at 17.00) still came the first guests. The cook (and boss) leaned casually into the door and we came into conversation. He blows half a duck (exponed) with lumps and red cabbage I ordered right away. So we have the duck and a steak with supplements. Guys, I can tell you. It was a dream. There is definitely price. Respect. And there was also information about the composition of red cabbage on request. You can't be shy. We'll be back.
The salad with goat cheese is a poem. The other dishes are also good. I eat only vegetarian.
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