Reviews - Bonfire
Reviews summary
Was Connie Abshire at Bonfire a mag?
The service at this restaurant was fantastic, with smiling staff always there to assist. We want to give a special thanks to Nabjoth for taking such good care of us and our friends whenever we visit Bonfire. She is always there, day or night, and serves us with a lovely smile. After trying the delicious, well-cooked meat in the Biryani, we see no reason to go anywhere else. View all feedback.
What Bianka Lakin dislikes about Bonfire:
My friend and I visited for dinner. The tables were dirty and service not very good. The food was tasty. By the time we got home we both got allergic reactions as if we were reacting to MSG. Then strangely we both were very sick during the night so reacted to the food. Will not return again. Please stop using MSG as you have made us both very sick View all feedback.
Reviews from various users
Last update : 10.04.2023
Their food is yummy as always, comes in generous servings for a good price. Their service dine very is really friendly and attentive.
Had a takeaway Had to wait twenty minutes For a chicken Thika order Which was okay except as can be seen on the photo the chicken was burnt right through Would not go there again
The service at this restaurant was fantastic, with smiling staff always there to assist. We want to give a special thanks to Nabjoth for taking such good care of us and our friends whenever we visit Bonfire. She is always there, day or night, and serves us with a lovely smile. After trying the delicious, well-cooked meat in the Biryani, we see no reason to go anywhere else.
The Pakistani food and kebabs at this restaurant are delicious. We frequently order Biryani from here for our home parties. The authentic Pakistani food is flavorful, with a nice balance of oiliness and spiciness.
This is for Berwick branch !! Please hire atleast 2 staff for front of house. Your food is amazing and unique but customer service is zero. That boy was trying his best but he can't cope up if the place gets busy. You can improve...the restaurant by only hiring people at front. Your food is astonishing. Will be back but would love to see more people on the floor. Just a advice.
