Menu - Nicola's

Traditional breaded pounded chicken breast served on a bed of homemade fettuccine noodles + Marsala wine sauce & mushrooms.

Raw thinly sliced beef tenderloins served + celery; shaved Parmesan cheese; olive oil; lemon ice & capers.

Grilled salmon filet + honey mustard sauce. Served + basmati rice; & a vegetable medley.

Tomato sauce.

Stewed veal shank & mushrooms served + polenta. Also offered + fettuccine / gnocchi.

Roasted duck + sweet red wine sauce. Served + fresh sauteed spinach & potatoes.

Homemade potato dumpling; tomato / cream sauce.

8 oz. center cut tenderloin + gorgonzola cheese cream sauce.

Braised lamb shank + a red wine reduction sauce. Served + fresh sauteed spinach; mushrooms; & potatoes.

Traditional breaded pounded chicken breast served on a bed of homemade spaghetti noodles & tomato cream sauce.

Tenderized veal cutlet + Marsala wine sauce & mushrooms. Served + fresh sauteed spinach; mushrooms; & potatoes.

Tenderized veal cutlet + a lemon caper sauce. Served + fresh sauteed spinach; mushrooms; & potatoes.

Traditional Caesar salad made + organic romaine lettuce.

Beets; bleu cheese; walnuts & organic salad greens + champagne vinaigrette; finished + a touch of walnut oil.

Linguini noodle + shrimp; scallops; calamari; & mussels in white wine & light spicy olive oil; garlic; & a splash of tomato.

Homemade ziti pasta noodle + chicken on a spicy tomato cream sauce.

Cheese tortellini in a white mushroom sauce + sweet pea & ham on a garlic cream sauce.

Homemade ricotta noodle served on a spicy tomato cream sauce + sausage & mushroom.

Homemade spaghetti noodles + meat sauce & sliced meatballs.

Homemade spaghetti noodles + chicken breast; vegetable medley; & pesto sauce.

8 oz. beef tenderloin + green peppercorn sauce. Served + fresh sauteed spinach; mushrooms; & potatoes.

8 oz. beef tenderloin + Gorgonzola cheese sauce. Served + fresh sauteed spinach; mushrooms; & potatoes. Add a grilled portabella mushroom cap to either tenderloin for an additional charge.

Slowly braised lamb shank + red wine sauce. Also offered + fettuccine / gnocchi.

Fettuccine + grilled organic vegetables; olive oil; garlic; mushrooms & a splash of light; spicy tomato sauce.

Cheese tortellini in a white mushroom sauce + sweet peas & ham.

Rigatoni pasta + meat sauce; mozzarella cheese & sweet peas.

Fettuccine pasta + 5 jumbo prawns; mushrooms; olive oil + a splash of light; spicy tomato sauce.

Baked spinach flan served + cheese fondu & paprika.

Mushrooms soup purea.

Grilled Portobello mushrooms topped + mozzarella cheese & served over a bed of fresh tomato basil sauce.

Tomato cream soup.

Mined green salad tossed + carrots; Parmesan cheese; olive oil & tears truffle all.

Mixed green salad + bell peppers; cucumbers; carrots; sweet red onion; fresh mozzarella + champagne vinaigrette.

Grilled yellow‐fin tuna + lemon caper sauce; suggested rare to medium‐rare. Served + basmati rice; & a vegetable medley.

Grilled Italian sausage topped + tomato sauce & served over polenta.

Braised pork shank in port wine. Served + fresh sauteed spinach; mushrooms; & potatoes.