Menu - Hy-vee

(170 cal)

(0‐170 cal)

(5‐10 cal)

(0‐340 cal)

Scrambled eggs*; sausage; bell peppers; red onions; shredded cheddar cheese; homestyle potatoes; wrapped in a flour tortilla. Served + a side of salsa & sour cream. Served + choice of side (1280‐1590 cal)

Sweet cream waffle topped + Nutella; sliced banana; & whipped cream (1350 cal)

One pancake; eggs*; two slices of bacon; two pieces of sausage; choice of breakfast side (1020‐1710 cal)

(70‐520 cal)

Eggs; sausage; onions; bell peppers & cheddar cheese all on top of homestyle potatoes. Choice of toast / pancakes (1690‐1980 cal.

(240‐450 cal)

45 cal

Bakery fresh cinnamon roll topped + cream cheese icing (1020 cal)

Two freshly baked biscuits; smothered + sausage gravy (950 cal)

Two pieces of brioche French toast; butter & syrup (790 cal)

Pancakes; topped + apple pie filling; caramel; cinnamon & whipped cream (1600 cal.

two 6 oz. ham steak; eggs*; choice of side; & choice of toast / pancakes (1150‐1750 cal)

5 oz. Hy‐Vee Choice Reserve ribeye; eggs* choice of side; & choice of toast / pancakes (920‐1520 cal)

3‐ mini pancakes. Choice of bacon / sausage (560‐790 cal)

Sweet cream waffle; butter & syrup (810 cal)

360 cal

Choose pancakes / brioche French toast; eggs* & choice of bacon / sausage (1170‐1950 cal)

Eggs; bacon; sausage; ham & cheddar cheese all on top of homestyle potatoes. Choice of toast / pancakes (1760‐2050 cal)

Three egg whites; mushrooms; bell peppers; spinach; tomatoes; red onions; & a side of salsa. Choice of side & choice of toast / pancakes (420‐1030 cal.

Homestyle potatoes; diced ham; red onions; bell peppers; cheddar cheese; sausage gravy & choice of toast / pancakes (1530‐1820 cal)

Two pancakes; butter & syrup (1180 cal.

Brioche French toast stuffed + mascarpone; & topped + strawberries; blueberries; raspberries; berry syrup; vanilla drizzle & whipped cream (1730 cal)

Egg* + choice of sausage patty / Hickory House bacon; American cheese; on choice of toasted English muffin / biscuit (450‐890 cal)

Eggs*; Hickory House bacon; & American cheese on toasted sourdough bread (660 cal)

One freshly baked biscuit; smothered + sausage gravy (470 cal)

Omelet + cheddar cheese. Served + fresh fruit (430 cal)

Oats; brown sugar; 2% milk (560 cal)

(180‐220 cal)

(45‐340 cal)