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Contribute Feedback What MichaelB likes about Fire Ice Restaurant Bar:
This is the first time we ate at Fire and Ice restaurant The food and the service were great. The ambience was unexpectedly kind of a retro feel from the 1950s or 60s overall the experience was great. View all feedback.
What John Sullins doesn't like about Fire Ice Restaurant Bar:
Went here for dinner while in town for one night. Don’t really know local restaurants but the ratings and rating were very high so thought I’d check it out. It is inside a 70s themed motel. Service was really good but food and drinks were not. Iced tea had a funny taste and both glasses of Chardonnay I tried were blah. Not their fault on the wine other than they need to make better selections. I had the pad Thai whic... View all feedback.
The food was absolutely delicious and presented well. We tried a few different items from the menu and were thoroughly pleased. The environment was very pleasant and the ice bar was a unique, fun touch. The only improvement I see necessary is that staff was totally absorbed in their phones and not very attentive to customers.
This is the first time we ate at Fire and Ice restaurant The food and the service were great. The ambience was unexpectedly kind of a retro feel from the 1950s or 60s overall the experience was great.
Had a great dinner. Food was well prepared well, Presented well, and tasty. The server Regan was outstanding. She was appropriately attentive, responded to requests in a timely manner, and pleasant to interact with. We will be returning.
Located inside of the oasis hotel. My husband and I had a lovely time sitting at the bar for our last part of our vacation. The drinks were great. Atmosphere was clean. The barstaff were amazing and courteous.Will be dining here again on our next stay!
Our food was extremely salty. Everything was saturated and salt. I've eaten there many times and have never experienced that problem. I don't know if there was a different cook or if something has changed very disappointed this time.
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