Menu - Venesian Inn
Menu
On this webpage, you will find the full menu of Venesian Inn from Springdale. Currently, 89 courses and drinks are available.
Food Images
Menu
Beverages
Fountain Drinks (Coke, Sprite, Dr. Pepper, Pepper)
Domestic Beer (Budweiser, Bud Light, Miller Lite)
Specialty Beer (Shiner Bock, Peroni Nastro)Simply Grilled
Mahi MahiGrilled to perfection; topped + a garlic lemon sauce; served + a side of fettuccine.
$14.9On A Pita
HumburgerWith mustard; onions; lettuce & pickles.
$6.7Sandwiches
Chicken Parmigiana SandwichBoneless fried chicken breast topped + meat sauce; parmesan & mozzarella cheese on a grilled hoagie bun.
$8.7Starters (Lunch And Dinner)
CalmariServed + meatsauce.
$7.2Dinner Entrées
Special Three Pieces Of Fresh ChickenSpiced; breaded & fried to perfection + fresh spaghetti & chicken ravioli; smothered in meatsauce; topped + parmesan cheese.
$15.2
Three Pieces Of Fried Chicken With French Fries$11.2
Special Three Piece Fried Chicken
#1 Three Pieces Fried Chicken With Spaghetti
#2 Three Pieces Fried Chicken With French Fries
#3 Chicken Ravioli
#4 Homemade Spaghetti With Meatballs
#5 Chicken Ravioli On Fresh Pasta
#6 Homemade Spaghetti With Venetian Inn Meat Sauce
#7 Three-Cheese Lasagna
#14 Homemade Fettuccine Alfredo
Homemade Spaghetti With Italian Sausage
Venetian Inn SamplerSteaks
Steack For Two Large Sirloin Steak (25 Oz.$28.6
Humburger Steach With Grilled Onions (8 Oz.$9.7
Medium Sirloin
Medium T-Bone SteakSeafood
Shrimp Scampi PasraOur Famos homemade spaghetti in a garlic butter sauce; topped + grilled marinated shrimp & parmesan cheese.
$10.9
Grilled Shrimp With Garlic Lemon SauceStarters
Steak For TwoFresh Fish & Seafood
French Fried ShrimpClassic Platters
Hamburger Steak With Grilled OnionsSides - Lunch
Add French FriesSnack
Chicken Leg With French FriesSpaghetti
Chicken Leg With SpaghettiDinners
Small T-Bone SteakModifiers
Add Grilled VegetablesSide Dishes
Meatball (Each)
Extra Side Of Meat Sauce
Offers
Exclusive restaurant offers: Shrimp Scampi Pasra -70% for $3.3 !
FAQ
Feedback
This has become an annual tradition for me and my girlfriends, as we always visit this restaurant before heading to the craft shows in October. My family has been dining here since at least 2000. The atmosphere is eclectic, even after some renovations this year, and it's impressive that the restaurant has been around since 1947! If they’ve survived such a long time, they must be doing something right. I always order the spaghetti and meatballs, and this time I added chicken ravioli to my meal. The sauce is incredibly flavorful, and the meatballs are sizable. The chicken ravioli was tasty, but it could have had a bit more filling. When we arrived, the hostess mentioned they had just been hit with two large groups, and they were short a chef, yet we didn’t have to wait long at all. Their homemade pasta and bread was absolutely delicious as well.







