Arthur's Supper Club - Spring Green

The food was very subpar and not worth the price. service was really good but a bit slow.

We are very appreciative of your drive up service (Wednesday through Sunday afternoons). The food is reasonably priced and is always delicious! I also love their cole slaw it is made without a lot of mayo the way I like it.

My husband and I just had dinner here for our wedding anniversary. Unfortunately it wasnt the greatest. After researching places for dinner before traveling to Spring Green, I was pretty excited about our reservations. The website advertised appetizing photos and I somewhat expected something a bit more for the price range.We called ahead and made a 630pm reservation and arrived about 10 min early. There was one other couple waiting ahead of us so we didn't expect a long wait. While waiting, we witnessed a rather distracted hostess crash into a waitress which knocked over a drink and broke glass on the carpet. She almost did it a 2nd time. It's obvious that she needs to be more aware of her surroundings. We noticed The other couple waiting didn't look pleased and it was apparent they've been waiting for awhile. A pair got seated before both of us without having a reservation. Huh? Then We were seated before the waiting couple which didn't make sense but that was just after the oblivious hostess didn't know where we were even when we were sitting within 20 feet of her. I really hope that couple got a table.... or went somewhere better than this.Our lovely waitress Danielle greeted us and took our order promptly. She was friendly and we could tell was as quick as the kitchen allowed. We each ordered a cocktail, an appetizer, salad bar, and entrees. Drinks came out quick. Unfortunately the Wisconsin old fashioned my husband ordered tasted like hand sanitizer. Danielle was awesome and comped the drink and replaced it with a better one. So far so good.The fried pickles we ordered were great. Pickles were still Crunchy and not soggy. Batter was light and flaky. Perfect in my opinion. The salad bar was lack luster. The soups were eh. A chicken and gnocchi which wasn't even a soup. And a sea food chowder. We tried both. They were flavorless place fillers. Up side.... the dinner rolls were hot and came with a tasty butter. They were exceptionally good since we waited for our main entrees for over an hour and a half. Our prime ribs were ok. Could have used more seasoning on mine. My baked potato was cold on top but lukewarm in the middle. My husband's prime rib was so salty that no amount of water could rehydrate him. Apparently his prime rib got mines seasoning. Paired with Oreida crinkle cut frozen fries? How much was this dinner??$100 plus tip. Sigh.... I paid the bill for the extremely dated atmosphere, lack luster food, air headed hostess but Danielle saved the experience. She deserves not only the tip but the entire bill amount. Won't be coming here again if we are ever in town. Plus there was still glass in the carpet by the door....

I have went here 2 times in hopes that food would be better the second time , 1st time I had prime rib and it tasted like cardboard and the second time my steak was under cooked and my loaded baked potato was way over cooked..

The food was delicious. Brought back memories of going to supper clubs as a kid. Had the prime rib and it just melted in your mouth. The price you paid for what you got was great! I would love to go back again for another meal. I live almost 2 hours away and I will be back with more of my friends and family. Vegetarian options: The salad bar with the French onion soup is what my wife who is a vegetarian had and was very satisfied. Wheelchair accessibility: No stairs to have to maneuver.