Reviews

Overall Total Score
4.3 out of 5
Impressive | 623 reviews

What Mark Archer Scuba Diving likes about The 19th Hole Grill And:
The server Ashley is amazing! She brought ice-cold beer, the best fries I've ever had, and excellent lunch and dinners. Not only that, she also helped me with my taxes, tuned up my Tacoma, and taught me how to paint like Bob Ross! It was pure magic. The cook is pretty great too. I think he might have invented the French fry. Overall, I highly recommend this restaurant. It's a keeper. View all feedback.

Reviews from various websites

Restaurantji
4.4 ★ from 190 reviews
Wesley
13.09.2024 - 23:57

I absolutely could not wait to wake up and write this review! Hands down I received some of the best bartender service ive ever had last night by Ms Krystal. At...

read more
Decorated
13.09.2024 - 23:57

Haven’t been to this place in years , used to frequent on Sundays when I stayed in The Woodlands . Still a great place , friendly people and great food.

Dango
13.09.2024 - 23:57

Little to no communication with artists, that is concerning line ups and show times. Also unlawful about pay. Very sketchy sort of scene there.

SHANNON
13.09.2024 - 23:57

My son played with his band there and we had a great time. Thank you 19th Hole.

Diamond
13.09.2024 - 23:57

The bartender is awesome. It's a fun old timers place. Very smoky, though, so be aware.

Menu
5.0 ★ from 2 reviews

This is a fantastic rock venue where you can discover amazing local and national talent. It's a cool spot with delicious food!

The music was fantastic, the staff was friendly, and the atmosphere was cool. Don't forget to grab some free popcorn and pair it with a beer.

Int Restaurants
4.3 ★ from 433 reviews

Good Rated Restaurants near Spring

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Spring, 103 Midway St, 77373, Spring, US, United States
"Khalil was fantastic, I will definitely return!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Spring, 25219 Oakhurst Dr, Spring, USA, United States
"Great food and great atmosphere. Perfect outdoor eating."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Spring, 3559 Rayford Rd, Spring I-77386-4364, United States
"All foods cooked in PIK are purchased by local foods. Some dishes are gluten-free, vegan and some carefully cooked for health-conscious customers. hal..."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Spring, 6700 Woodlands Pkwy. The Woodlands, TX 77382, 77382-2582, Spring, United States
"Our waiter was the best ! She is always Amazing !"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Spring, 9595 Six Pines Drive, Suite 700 The Woodlands, TX 77380, 77380-1009, Spring, United States
"Food is not what it used to be and service was slow."
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Spring, 9595 Six Pines Drive Suite 1120 The Woodlands, TX 77380, 77380-1157, Spring, United States
"The food was excellent. The service was outstanding."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Spring, 3486 Discovery Creek Blvd, Spring, USA, United States
"Love this place Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: The Woodlands (near Spring), 1900 Hughes Landing Blvd Suite 600 The Woodlands, TX 77380, United States
"Best restaurant in The Woodland’s Staff is wonderful"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: The Woodlands (near Spring), 1900 Lake Woodlands Dr Suite 350, 77380, The Woodlands, US, United States
"I love Main Squeeze. I travel for work and it’s healthy options in multiple locations is perfect for me. With that being said, this location is the wo..."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Montgomery (near Spring), 2300 Woodforest Pkwy N, 77316, Montgomery, United States
"It was great, I live this pizza and I'm a picky pizza person. Also got my SO onto the bandwagon. my only critique is adding more to the Gelato as far..."