Menu - Luca Leonardo

Grilled zucchini; squash; eggplant; asparagus; mozzarella & dried tomatoes

Seared topped + herb mascarpone & served + a rustic corn risotto

Beef ragu; ricotta; & mozzarella cheese

Pappardelle in a pork prepared + a pork & beef ragu

White fettuccine in a Parmesan cream sauce topped + roasted chicken breast

Gluten free available allow 12 extra minutes; Black ink calamari fettuccine + shrimp in garlic & white wine cream garnished + red caviar

Housemade Lasagne Bolognese

Hand rolled gnocchi in a prosciutto; chanterelle mushroom & spring peas cream sauce

Aldente panne tossed in a spicy red sauce + black olives; tomatoes; garlic & red pepper flakes; topped + a grilled herb chicken breast

Prosciutto; black olives; artichoke hearts & sherry mushrooms over mozzarella & tomato sauce

Tomato sauce; mozzarella cheese; basil; parmesan cheese & sliced tomatoes

Slow braised veal shank topped + red wine demilce & served + polema & sauteed vegetables

Gluten free available allow 12 extra minutes; Steamed clams & spaghetti in a traditional white wine; garlic & parsley sauce

Portobello & cremini mushrooms topped + truffle all

Home made lobster ravioli in a succulent crab cream sauce

Grilled & served + lemon; parsley sauce

Mixed greens; grape tomatoes; Kalamata olives; heart of palms; chickpeas & Parmesan cheese In Iemon vinaigrette

Seafood linguine in red / white sauce

Home made ravioli stuffed + spinach & Ricotta in a sugarosa sauce

GrMed boneless Ribeye topped + caramelized onions & roasted peppers

Pan seared topped + a pesto cream sauce; sewed + parmesan risotto & sauteed vegetables

Fontina; mozzarella; ricotta; parmesan & black olive tapenade

Itallan bacon; asparagus; gorgonzola; mozzarella & tomato sauce

Breast served + tomatoes; vegetables & herbs; topped + a garlic confit au‐jus

Tomato corns + mustard seeds; shallots; capers & cornitions + extra virgin olive oil