Hong Kong Chinese - Feedback
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Last update : 20.07.2022
This restaurant does not deserve 4 stars! I placed an order for delivery, but when the food arrived at my house, there was a missing item. I checked the receipt, but it was not listed, so I was unsure if I had been charged for it. I called the restaurant and asked about the pricing of each item that was delivered. I then mentioned that I had ordered an additional shrimp fried rice, but was told that it was not included in my order and that there was a $6.50 delivery fee for it. I explained that I had already paid more than $6.50 extra for my order. The person on the phone was unhelpful and transferred me to another individual, who insisted that the computer was correct in not including the additional item. I was left speechless by their rude behavior and poor customer service. I will not be dining there again.
It was always a fantastic experience every time we left this restaurant. The service was great and hands down the best Chinese food around. There is no other place that even comes close in comparison. It may not be very busy usually, but the waiters are very attentive. Their crab cheese wontons and soups are absolutely exquisite.
Excellent eating and excellent people. this is our way to the Chinese restaurant for delivery and eating. I can't say enough good things about the people who work there. they just go and see themselves, they will not be disappointed
Always a delicious experience here! I haven't had a meal that I didn't enjoy. The egg foo young is very good. The Dan Dan noodles were exceptionally good. This is now our place for Chinese in the Spring area!
Won Ton soup tastes like water. Sweet and Sour Pork had dried out probably left over cooked pork inside the batter. The won tons tasted like stale pork filling. No more daily lunch specials, only the full lunch menu. Daily Specials were priced right. The only good deal and they do away with it.
An emerging restaurant scene showcases a mixed bag of experiences. While some diners lamented overcooked shrimp and bland sauces, alongside disappointing dishes like soggy wonton soup and dry sweet and sour pork, others raved about the attentive service and the quality of dishes like crab cheese wontons and Dan Dan noodles. Frequent patrons praise the restaurant for its traditional flavors and generous portions. Despite inconsistent experiences and service issues, including missing delivery items and unhelpful staff responses, many still find themselves returning for the pleasant atmosphere and overall value, making it a place worth considering for your next Chinese meal.
Last update : 25.04.2025
Excellent Chinese food with a very good variety. Lunch menu is a great bargain. Takeout is ready by the time I get there from 3 miles away. All of the staff are very welcoming attentive.
The BEST Chinese on this side of town! Super fresh, hot, and delicious! Egg rolls are big, crab puffs are stuffed, and the gravy for the egg foo yung is the BEST I've ever tasted! Very reasonable prices and the portions are large! We have beeneating here since 2019 and always have a consistently great meal.
Food was so-so, but I didn?t really see what the current average 4.5 hype was all about. The wonton soup?s broth had a nice, full-bodied flavor, but I wish I?d read beforehand that it had some kind of pork in it (I don?t eat pork). The chicken pad Thaiwas meh. The chicken was a little sponge-bobby feeling like it hadn?t been freshly pan-stir fried as a new order. Instead thechicken was soft and soggy like you might expect in an Asian food place in a mall. The sauce was just alright. Probably won?t beback. The service was great though, I do have to admit! Great customer service on the phone and with delivery. Just wasn?t forme ???????????
Usual Chinese take out. Hot and sour soup was too sweet, like they added sweet chili sauce to it. Wasn't my favorite. Delivery was pretty quick for an order for 5 people though, about 15 minutes faster than their estimated time.
Very friendly service, clean, delicious Pad Thai. Took my son there before he flew to California for Marines boot camp. They weren't busy(COVID April 2021), but accommodated us wanting to chat and laugh after our meal. Good people.
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