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Contribute Feedback What Rachel Castaneda likes about Four Region Thai Cuisine:
The vibe, food, and service were great! The waitstaff was very attentive and friendly. The restaurant was very clean and the dinnerware was very hip and trendy. There was a live singer performing and she sounded great while singing a crowd-pleasing set list. My husband and I left with our tummies full and very pleased with our experience.This is a great little gem of a restaurant in the Champions area! View all feedback.
What Tina Tsambas doesn't like about Four Region Thai Cuisine:
Was there today. I was starving. I ordered green curry with chicken. It was like a very watery coconut soup with some bits of veggies and some tough chicken breast. Really? That is green curry? It was not inedible, it was not flavorful but was hot. I ate it like a soup with some rice. I make a much better green curry. Really sad especially when they think it is good enough to pay $17.00 for that strange coconut soup.... View all feedback.
The vibe, food, and service were great! The waitstaff was very attentive and friendly. The restaurant was very clean and the dinnerware was very hip and trendy. There was a live singer performing and she sounded great while singing a crowd-pleasing set list. My husband and I left with our tummies full and very pleased with our experience.This is a great little gem of a restaurant in the Champions area!
A welcome addition to the north side of town. Superb food and exemplary service. Our server, Kae, was a joy to get to know. Friendly, ever-smiling, extremely attentive and helpful with the menu. The best Thai food we have ever had in the States. Cuisine from all four regions of Thailand served promptly and tastefully. Not cheap by any means, but entirely worth the price! Portions are ample. Ordered Pork Khuar Gling, a flavorful dry stir fry, Tofu Green Curry, hit the mark, and Mango Sticky Rice, a medley of punk, white, blue and green rice with sweet/tangy Mango, topped off with sweet Coconut Milk. Chang and Singha beers were a welcome accompaniment. Medium heat was spicy enough, although chopped Thai Chili as a condiment amped up the heat and provided a wonderful Dopamine and Endorphin rush! We can’t wait to return!
This place is for the serious foodie who seeks out authentic Thai food flavors. Everything we ordered which came from a Wok (non curry) was superb. Pad Thai was the best one outside of Bangkok. Pad Kra Pao was to die for with flavors bursting out in so many layers. Small place in an unassuming strip mall, but food and service punches wayyyy above. If I visit Houston, I am definitely coming back here. There is not a single Thai restaurant in the entire state of North Carolina with this flavor. Enough said. Stick with wok dishes and you will be fine.
Great dinner from start to finish. Every waiter and waitress we came across were extremely friendly and we received excellent service. Four Region offers some familiar favorites but their menu includes several items that are not seen in typical Houston Thai restaurants. Good flavors with satisfying level of spiciness.Food: 5/5
Was there today. I was starving. I ordered green curry with chicken. It was like a very watery coconut soup with some bits of veggies and some tough chicken breast. Really? That is green curry? It was not inedible, it was not flavorful but was hot. I ate it like a soup with some rice. I make a much better green curry. Really sad especially when they think it is good enough to pay $17.00 for that strange coconut soup. I ordered the pork as an appetizer. It was ok. Will not be back. For 30$ i am entitled to a more decent lunch.
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