Menu - Cormier's Kitchen

Fried mozzarella cheese + marinara sauce.

Served + pico de gallo; salsa & sour cream.

On 2 flour tortilla topped + chipotle aioli; shredded cabbage; pico de gallo & shredded cheese & served + Cajun rice.

1/2 lb. burger topped + lettuce; tomato; onions; pickles; mayo & mustard.

Ham; turkey; bacon & American cheese served + lettuce & tomato on Texas toast.

Creamy Chicken Salad + lettuce & tomato on white / wheat toast.

Served + onions; pickles & a side of BBQ sauce.

Tortilla chips + cheese; pico & sour cream.

Iceburg lettuce topped + carrots; cucumbers & tomatoes.

Iceburg lettuce + ham; turkey; bacon; avocado; eggs; tomatoes & cheese.

Large shrimp + cocktail sauce & avocado.

Santa fe style egg rolls + chicken; corn & beans.

Tender beef cutlet smothered in country gravy. Served + mashed potatoes.

Funnel cake fries topped + powdered sugar.

Perfectly marinated & grilled steak. Served + baked potato & side salad.

All beef.

Louisiana boudin served + crackers.

12 shrimp (fried / blackened).

2 flour / corn tortillas + pico de gallo; salsa & sour cream.

Served over white rice + a slice of garlic bread.

Perfectly marinated & grilled steak. Served + baked potato & side salad.

Thick sliced deli ham + lettuce; choice of dressing & cheese.

1 catfish file & 6 shrimp (fried / blackened).

Large shrimp boiled in Cajun seasoning.

Beer battered onion rings.

Served + onions; pickles & a side of BBQ sauce.

Homemade chicken & sausage jambalaya.

2 filets (fried / blackened).