Baita Marnara - Spormaggiore
Baita Marnara
Description
Images
Feedback
April 12, 2026. First Communion. Beautiful setting. Excellent food. Special atmosphere. We had a really good time and the food was truly excellent.
We returned to the Baita twice during our trip to the Non Valley. The setting is enchanting among the mountains, the service is impeccable, the welcome is fabulous, and the food is delicious. We tried both the exquisite cold trout (marinated, carpione, smoked) and the one cooked in a copper pan, which is very flavorful. The polenta, mushrooms, cabbage, and potato fritters are top-notch! Authentic ingredients, cooked simply to enhance their flavors. The panna cotta is also delicious, light and creamy. Highly recommended!
Very friendly owner, welcoming place and really good cuisine with perfect service, the quality/price ratio is perfect.
Menu PDF
More information
QR-Code for the menu

