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Contribute Feedback What User likes about Zona Blanca:
amazing service food, great atmosphere and ambiance. just the ambitious thing we're not stopping anymore. if they are for oysters, ceviche or on these wise? new fav place to go! out from 1 to 10 I live her 20? View all feedback.
What User doesn't like about Zona Blanca:
have been kept up because we have tried the weekend before without them without luck. we really wanted to love this place. 20mins before the order apps(2) entrees (tacos and ceviche) drinks and another 15 minutes before the exit of drinks. 10 minutes before 1 of the apps came out. because we do not receive the rest of the food. we only have drinks and guacamole. we decided to cancel the rest of the order after an hou... View all feedback.
Honestly, the best carnitas tacos I’ve ever had. The ceviche mixto is also a wonderful mix of seafoods with just the right amount of tasty heat. Definitely marking this place as one to return to!
Was my first time here and I will definitely come back. The food is exceptional, I had the tuna peanut tostadas and the oysters shots, not intimidated by the watchdog in the shot, it was so delicious and tasteful. The owner/Koch really knows what he does. Oh and the mango margarita was also amazing.
A Chicago Buddy recommended that I visit Chef White's Ceviche connection when visiting Spokane! It's so good that I had to visit twice a week! Excellent cocktails delicious flavors! It's a must in Spokane.
Was thrilled for weeks to try this place at my one night in Spokane and it was not disappointed. The oysters, ceviches, guacamole and Friijoles were all great. The bartender was incredibly friendly and helpful and Chef Chad was there and spoke to us for a while. We talked about going back two hours later at night, it was so good.
Outstanding! The owner welcomed us in and we ordered drinks at the counter. The Bahia de Gonzaga Frozen Margarita was so good I ended up having 3 (don’t worry my wife drove home! My wife enjoyed sipping a nice Cabernet in a cool rippled glass. For dinner, I had the squid entree, Pulpo con Sikul Pak, and my wife had the pescado tacos, both were fabulous and the presentation was photo worthy. We finished the meal with a bowl of the Mixto Ceviche. I cannot recommend this place enough!