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Was Vhend at Art Chowder a mag?
Stopped by Skipper's on a Friday night before a show. We have always enjoyed this location, they use real dishes and silverware, friendly staff, homey atmosphere. Oh, and the fish and fries are hot and crispy, delicious! We tried the Friday prime rib too, good deal: nice cut, loaded baked spud, coleslaw, garlic toast. Definitely a good deal for the price. View all feedback.
What MHC4866 dislikes about Art Chowder:
The fish was not cooked completely and was mushy and wet inside. The shrimp and clams were also not fully cooked. I have eaten at Skippers many times in other cities and the food was always great. The food here was terrible. We will never go back to this place. View all feedback.
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Last update : 24.11.2023
Stopped by Skipper's on a Friday night before a show. We have always enjoyed this location, they use real dishes and silverware, friendly staff, homey atmosphere. Oh, and the fish and fries are hot and crispy, delicious! We tried the Friday prime rib too, good deal: nice cut, loaded baked spud, coleslaw, garlic toast. Definitely a good deal for the price.
Art Chowder Magazine showcases the best of Spokane arts and beyond, featuring fabulous visual artists, performing arts and culinary arts of the Pacific Northwest. Our Art Chowder team works hard to bring you news of the best and brightest from the Northwest Art scene!
I’ve been a subscriber for years and I so enjoy seeing the variety of artists the feature!
Good food and not expensive. Very casual dining. Great customer service. Was not too busy for weekday lunch.
The fish was not cooked completely and was mushy and wet inside. The shrimp and clams were also not fully cooked. I have eaten at Skippers many times in other cities and the food was always great. The food here was terrible. We will never go back to this place.
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