Opening hours
Taco Time - Opening hours
Currently closed - Opens at 09:00
Monday
09:00-19:40
Tuesday
09:00-19:40
Wednesday
09:00-19:40
Thursday
09:00-19:40
Friday
09:00-19:40
Saturday
09:00-19:40
Sunday
09:00-19:40
Restaurants in Spokane Valley open now
4.8
Menu
4.8
Menu
City: Spokane Valley, 11808 E Sprague Ave, Spokane Valley I-99206-5141, United States
"Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Recommended dishes: Crispy Tangerine Beef, Combination Fried Rice"
4.8
Menu
4.8
Menu
City: Post Falls (near Spokane Valley), 4000 W Riverbend Ave, 83854-8149, Post Falls, United States
"Sweetest girls that make the best coffee in pf/cda ?"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Spokane (near Spokane Valley), 111 S Madison St, Spokane, United States
"Best ciders I've ever had Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Spokane (near Spokane Valley), 905 S Grand Blvd, Spokane, WA 99202, USA, United States
"The boba was a great size and worth the price!"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Spokane Valley, 14736 E Indiana Ave, Spokane Valley, United States
"Big group of us and they did wonders taking care of us!"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Spokane Valley, 12124 E Sprague Ave, 99206, Spokane Valley, US, United States
"Food: 5 Service: 5 Atmosphere: 5"
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Spokane Valley, Spokane Valley, United States Of America
"Food: 5 Service: 5 Atmosphere: 5"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Spokane Valley, 11723 E Sprague Ave, Spokane Valley I-99206-5138, United States
"Awesome BBQ! Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Spokane Valley, 2314 N Argonne Rd, Spokane Valley, WA 99212, United States, 99202-1705
"Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Spokane Valley, 11923 E Trent Ave, Spokane Valley I-99206-4637, United States
"The Guac it Out is one of the best sandwiches we’ve ever had. Every part- the fried chicken, candied bacon, spicy guac, sliced provolone and sour doug..."