Reviews - Peshkatari
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Last update : 09.04.2024
I didn't really like the first one. Overcooked pasta. The fresh fish but the mixed grill is not a mixed grill (consists of 2 levrek and 2 koc) good local mussels the last flaw was that in the mussel sauce they had put too many slices of lemon cooked in the sauce (which gave a bitter taste and covered the flavor some fresh mussels. Meal type: Lunch Price per person: ALL 1,500–2,000
Lots of butter in pasta and rice. Service: Dine in Meal type: Dinner Price per person: ALL 500–1,000 Food: 4 Service: 5 Atmosphere: 4
The place is in a very well situated, right close to the beach. We were a crouded table and orderen quite a lot so here is our opinion: The fish was awesome, all of it. The risotti and the pasta with sea fruits were very good (personally not a fan though). The crudes were just bad. We could barely finish them, the marination was poor. I strongly advise they improve it. The service was fair/bad. The place was not crowded and still the orders for utensils and glasses, for example, tended to be forgotten or just came late. After the fish we wanted to try a famous local sweet dish called 'ravani hasudeje ' but they said the chef who makes it isn 't on duty today. What we took it to mean though, was that they could hardly keep up with the orders and didn 't want to get involved with the dish we ordered. Such a pity. There were no other sweet dishes on the menu and no icre creams, though you could get a packaged one from the bar close by. Still though, after such a meal, one might need to sweeten up before leaving. Overall, a nice place to visit for fish and risotti.
Last update : 26.11.2022
Improveable, cooked pasta in almost perfect way a little less cared for quality and cleaning
Bad service. The waiter told here you can just eat not for e drink it was to late to eat again I was not hungry.


