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We were people and went this Saturday at noon. We were the first in the restaurant. reception quite cold. air conditioning was not working while it was almost degrees outside! The manager is extremely unpleasant with the lady who works with her. that poor lady was doing her best and kept getting engulfed and more, in front of us, which makes the atmosphere really heavy. With the customers it's not better. She's dry a... View all feedback.
We were 3 people and we went this Saturday 07/07/2018 around noon. We were the first in the restaurant. reception rather cold. air conditioning was not working while it was almost 30 degrees outside! the manager is extremely unpleasant with the lady who works with her. that poor lady was doing her best and continuing to embrace and more, in front of us, which makes the atmosphere very heavy. With the customers, it's not better. She's dry and antipathic that I would have wanted to take an entrance, I didn't even have time to say that we all took mussels and hop goodbye thank you, no card in the hands! so no entry for me, I don't recommend this restaurant at all
More than 70 ways to taste delicious mussels! I had the opportunity to taste the holy vincent mussels (scampy, curry, mushrooms. terrible. small family restaurant, you come first and foremost for the menu of specialities (moules, grilled dishes, dishes of the terroir.
Small restaurant specializing in the preparation of 60 sorts of prepa. different) try the ardenna mussels, witch or barrier, you will not be disappointed! the frame doesn't pay a mine but the atmosphere is family and we eat very well.
We were people and went this Saturday at noon. We were the first in the restaurant. reception quite cold. air conditioning was not working while it was almost degrees outside! The manager is extremely unpleasant with the lady who works with her. that poor lady was doing her best and kept getting engulfed and more, in front of us, which makes the atmosphere really heavy. With the customers it's not better. She's dry and antipathic I would have wanted to take an entry, I didn't even have time to say we all took mussels and hop goodbye thank you, no card in the hands! so no entry for me, I won't recommend this restaurant at all
The freshness of the product seems to be the first quality of this nice restaurant, where both mussels and meat, both salads and desserts are there in quantity and quality to charm your taste buds in a pleasant setting and served by a smiling and attentive staff ... pity that one cannot congratulate the patron saint, always occupied in his kitchen. without a doubt a place to advise!!!