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Contribute Feedback What Helma Schultz likes about Avant Garthe:
Great dinner. Very lovely twist on German foods and a great selections of wine. I had a lovely chicken in white wine with Risotto dish. My husband at veal and we both commented that it was one of our best European meals. Don't miss the...artwork either. View all feedback.
What Helma Schultz doesn't like about Avant Garthe:
I joined a cOmpany function for dinner . The food quality was good but the quantity was very small on huge plates and far too expensive . I will not be back any time soon . No tecommendatiOn here . View all feedback.
Always likes to. we were here to eat three times, always gigantic, also the service and also always whistling wahnsinnsweinen von...More
This restaurant is our absolute favorite for speyer and the surrounding area. the claim of quality draws through all the areas of restaurants. excellent eating with a frequently changing card, plus a select selection of Palatinate wines. a garant for a culinary high-quality evening.Tipp: my recommendation also for allergic. it is best taken care of one and tries to serve a great meal that you also get.
We should enjoy a warm pre-summer evening on the summer terrace and have not regretted it. the sun had still enough strength to bring one to the table, but soon disappeared behind the roofs so that we could devote ourselves to eating. Both the loupe de mer and the kitchen recommendation "old Spanish kuh" were simply but deliciously prepared. that was delivered to the fish the wrong supplement, could be fixed within minutes after a short note - such flexibility has become rare.
We were too couple there to spend a cozy evening with very good food and excellent wine. we had both an salad with goat cheese to start, one of the best I ever had.As a main dish there were meats of top quality and delicious supplements. we drank a really tasty wine, according to recommended! to the dessert there was panna cotta and a cheese plate, also this has convinced us!
First greeted by herrn garthe with a very fruity apparatus was quickly created a very loose and casual atmosphere in which everyone felt visibly comfortable. for each of the passages there was a brief explanation of what the meat and the wine is about.Every one of the passages was a sensation for itself, the meat was absolutely excellent and the wines served to fit like the faust on the eye. as letzes meat there was also a ugly very noble luma meat without accompanying wee which was in turn perfectly ready. there was a very refreshing sorbet with wodka. the service was very friendly and I appreciate the very personal bypass that is maintained with the guests. I can only put this avantgarthe to everyone very much.