Three Blacksmiths - Full Menu
Full Menu
Food Images
Menu
Hot Drinks
Spirits
Coffee
Beverages
Saint-Hilaire Brut Limoux
Michelaps Viognier
Alvear Blanc Cocktail
Pasanua Priorat Garnacha BlendItalian Specialties
Gnocchi
Pasta
Waterpenny Spinach & Ricotta TortelloniSandwiches
Dessert
Beef Dishes
Soups
Entrées
Thai
Baked Goods
Starters
Spring Tonic SoupMain Courses
Hearth Grilled Maine Lobster
Fire-Roasted Cavendish QuailDesserts
Valrhona Namelaka FeuilletineThese Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Side Dishes
Raw &Amp;Amp; Chilled
Scallop Crudo
Feedback
I had an absolutely remarkable dining experience from beginning to end. The owners and staff were warm and knowledgeable, striking the ideal balance between being attentive without being intrusive. They made me feel comfortable and truly cared for without being overly formal. The food was exciting and beautifully balanced, featuring unexpected flavors that were artfully presented, inviting me to savor every element. Each dish arrived at a perfect pace, allowing me to relax and enjoy the meal instead of feeling rushed. The ambiance, including the music and noise level, was just right. The restaurant itself is stunning, reflecting the same meticulous attention to detail found in the dishes and service. I can't wait to return whenever I get the chance to enjoy this creative team's brilliance in beautiful Sperryville. This is an outstanding restaurant excelling in every aspect!
Get on their waitlist now! BEST DINING EXPERIENCE OF OUR LIVES even surpassing Inn at Little Washington and Joel Robuchon restaurants in New York and Paris!! The amazing Addeo couple who orchestrate this make you feel like a welcome guest in their home. The venue is small, warm, and inviting with custom touches like the blacksmith-themed anvil with your name at the table. The staff is perfectly (just enough) attentive and knowledgeable. The food is almost indescribable except to say that it every bite is a party in your mouth. Bread is served on hot stones to keep it warm. Watching the cooking and plating magic is engrossingly entertaining. The wine pairing was perfection with detailed descriptions of the taste profiles and origins of the uncommon wines. Hats off to Sara, Jake and their staff for making this an exceptionally special evening that we won't forget. Cannot wait to return.
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