Menu - Three Blacksmiths

American, North American, Vegetarian Friendly

Menu

PDF

A complete overview of all 56 meals and beverages can be found here on the menu of Three Blacksmiths from Sperryville.

Food Images

Images

Menu

  • Beverages

    Saint-Hilaire Brut Limoux
    Saint-Hilaire Brut Limoux
    Michelaps Viognier
    Michelaps Viognier
    Alvear Blanc Cocktail
    Alvear Blanc Cocktail
    Pasanua Priorat Garnacha Blend
    Pasanua Priorat Garnacha Blend
  • Starters

    Spring Tonic Soup
    Spring Tonic Soup
  • Main Courses

    Hearth Grilled Maine Lobster
    Hearth Grilled Maine Lobster
    Fire-Roasted Cavendish Quail
    Fire-Roasted Cavendish Quail
  • Pasta

    Waterpenny Spinach & Ricotta Tortelloni
    Waterpenny Spinach & Ricotta Tortelloni
  • Desserts

    Valrhona Namelaka Feuilletine
    Valrhona Namelaka Feuilletine

FAQ

The restaurant also offers the possibility to sit outside and be served in pleasant weather.

Feedback

abby-s-chef004
19.11.2023

I had an absolutely remarkable dining experience from beginning to end. The owners and staff were warm and knowledgeable, striking the ideal balance between being attentive without being intrusive. They made me feel comfortable and truly cared for without being overly formal. The food was exciting and beautifully balanced, featuring unexpected flavors that were artfully presented, inviting me to savor every element. Each dish arrived at a perfect pace, allowing me to relax and enjoy the meal instead of feeling rushed. The ambiance, including the music and noise level, was just right. The restaurant itself is stunning, reflecting the same meticulous attention to detail found in the dishes and service. I can't wait to return whenever I get the chance to enjoy this creative team's brilliance in beautiful Sperryville. This is an outstanding restaurant excelling in every aspect!

theresa-coutu
19.11.2023

Get on their waitlist now! BEST DINING EXPERIENCE OF OUR LIVES even surpassing Inn at Little Washington and Joel Robuchon restaurants in New York and Paris!! The amazing Addeo couple who orchestrate this make you feel like a welcome guest in their home. The venue is small, warm, and inviting with custom touches like the blacksmith-themed anvil with your name at the table. The staff is perfectly (just enough) attentive and knowledgeable. The food is almost indescribable except to say that it every bite is a party in your mouth. Bread is served on hot stones to keep it warm. Watching the cooking and plating magic is engrossingly entertaining. The wine pairing was perfection with detailed descriptions of the taste profiles and origins of the uncommon wines. Hats off to Sara, Jake and their staff for making this an exceptionally special evening that we won't forget. Cannot wait to return.

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