Altrò - SPERLONGA
Menu
A comprehensive menu of Altrò from SPERLONGA featuring all 50 menus and drinks can be found here on the menu.
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Was Fabiano Pellegrino at Altrò a mag?
Excellent food cooked with dots, mainly fish dishes, cook also in the presentations of the dishes. Excellent service with friendly and helpful staff. Five deserved stars. Service: Dine in Meal type: Dinner Price per person: €60–70 View all feedback.
What Gabriele Marini dislikes about Altrò:
normal food, too high price. mediocre service. lunch in two: taken 2 appetizers,1first,1second,2 glasses of wine,1dolce and two coffee 120 euro! service: dinner in type of meal: price lunch per person: € 100 View all feedback.
Absolutely useless. Average food nothing exceptional. I'm not coming back. Lots of scene, but only on paper. Empty plates and full account! Type: Dinner Price per person: €100
High quality food, very attentive people with a beautiful surroundings on the street and beautiful views and sunsets
Normal food, too high price. mediocre service. lunch in two: taken 2 appetizers,1first,1second,2 glasses of wine,1dolce and two coffee 120 euro! service: dinner in type of meal: price lunch per person: € 100
I think that a lunch with two starters a first one second a sweet two glasses of wine (not good) and two coffees to 120 euros expressed indignation. I still think putting a star doesn't express my most just thought wouldn't be a star. What to say to conclude NOT MARKET IN DIO MENSIONS, indeed all of the DEMERITO. The unwelcome cost compared to what they offered us. It seems that their desire to appear as high-end restaurant superi enormously their real condition. I think that to get these costs all must be superior and unfortunately not INFERIOR as it was shown. Dispassionate advice EVITARE ACCURATION.
Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5
Full Menu
Main Dishes
Con Pepe Mantecati Mirtillo Riso Venere Patate Viola
Crema Di Burrata Ed Salmon With Pistachios And Almonds Gratin On Burrata Cream
Fura Imperiale Di Calamari E Gamberoni Rossi
Ecôte Di Scottona Ai Ferri Con Verdure Alla Griglia
Di Vitello Nazionale Al Pepe Verde
Nel Blu Mista Con Calamari, Scampo, Gamberoni, Polpo E Filetto Di Pesce
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