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Contribute Feedback What a f likes about I Dolci Del Casolare:
In a hidden corner, coming down from the little pizza, there is this tiny laboratory, very good classic croissants and a sperlonga croissant with quince jam to try. Courtesy at the top View all feedback.
What max amb doesn't like about I Dolci Del Casolare:
To be an artisanal ice cream I would say that it has nothing exceptional, absolutely in the norm. I think it's the place and the holidays that many times lead to give more stars than the due. View all feedback.
Gelati good but few tastes, non-existent local and the girl rude and fast. We won't be back, in Sperlonga there are other ice cream shops far better than any point of view.
To be an artisanal ice cream I would say that it has nothing exceptional, absolutely in the norm. I think it's the place and the holidays that many times lead to give more stars than the due.
"Lody smaczny, but without this wooo". It is like the Italian ice rink. Little locals were not allowed to be seated. It may be due to the very cold ice of the glaciers, and it is often compared.
Few gelati but all homemade, unique and exceptional in flavour. Tactically positioned in a calm environment for true gelato lovers. White chocolate almond flavour containing chunks of white chocolate and garnished with their own toasted almonds. Tiramisu flavour with real zabaione cream are some of my favourites.
We took two very fresh brioches with us this morning (January 1st, 2023) incredibly good! You can taste the excellent craftsmanship made with love, hmm!
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